Cornbread Casserole Recipe

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Cornbread Casserole
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Ingredients:

Directions:

  1. When corn bread has cooled enough to touch add chopped bell pepper, onion and optional beans. Spread cream cheese over top. Finish with shredded cheese and bacon.
  2. This can be used for a snack, meal or side dish
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1085.63 Kcal (4545 kJ)
Calories from fat 767 Kcal
% Daily Value*
Total Fat 85.22g 131%
Cholesterol 202.5mg 67%
Sodium 3207.79mg 134%
Potassium 354.98mg 8%
Total Carbs 6.84g 2%
Sugars 2.65g 11%
Protein 69.98g 140%
Iron 1.5mg 8%
Calcium 1935.5mg 194%
Amount Per 100 g
Calories 405.29 Kcal (1697 kJ)
Calories from fat 286.34 Kcal
% Daily Value*
Total Fat 31.82g 131%
Cholesterol 75.6mg 67%
Sodium 1197.53mg 134%
Potassium 132.52mg 8%
Total Carbs 2.55g 2%
Sugars 0.99g 11%
Protein 26.12g 140%
Iron 0.6mg 8%
Calcium 722.6mg 194%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.8
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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