53041 pierre lamb wellingtons mushroom Recipes
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lamb fillets, chanterelle mushrooms, finely chopped and15 Morelamb fillets, chanterelle mushrooms, finely chopped, swiss brown mushrooms, finely chopped, butter, green onions, sliced finely, fresh chives, chopped, fresh parsley, finely chopped, fresh thyme leave, double cream, salt and pepper, chicken or duck liver, i used duck), sheet puff pastry, pancakes, large enough to cover fillets, madeira wine, beef stock, cornflour, dried morels , soaked in water and chopped (see note above)1 hour 5 min, 17 ingredients
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lamb shanks, kosher salt, olive oil, divided and24 Morelamb shanks, kosher salt, olive oil, divided, chopped red onion, garlic cloves, chopped, chopped plum tomatoes, chopped sun-dried tomatoes, chopped celery, chopped fresh oyster mushrooms or white mushrooms, chopped fennel bulb, thyme leaves, hot red pepper flakes, chicken stock or reduced-sodium chicken broth, bourbon, cider vinegar, worcestershire sauce, soy sauce, mild honey, chopped radicchio, scallion, chopped, chicken stock or reduced-sodium chicken broth, water, whole milk plus additional if necessary, quick-cooking grits (preferably anson mills), manchego cheese (preferably raw sheep s milk), sour cream, fine sea salt4 hour , 27 ingredients
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lamb fillets, thinly sliced, peanut oil, rice vinegar and12 Morelamb fillets, thinly sliced, peanut oil, rice vinegar, char siu sauce, ketjap manis, garlic cloves, crushed, red chilies, sliced thinly, peanut oil, extra, red capsicum (200g), broccoli florets , small, if they are large 5 cut in half, fresh shiitake mushrooms (90g), oyster mushrooms (80g), snow peas, trimmed, bean sprouts, fresh noodles35 min, 15 ingredients
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frenched racks of lamb (1-1/2 lb each), steak seasoning and16 Morefrenched racks of lamb (1-1/2 lb each), steak seasoning, olive oil, dijon mustard, panko (japanese ) bread crumbs, minced fresh thyme or 1 tsp dried thyme, minced fresh mint or 1 tsp dried mint, worcestershire sauce, dried rosemary, crushed, sliced fresh mushrooms, olive oil, butter, divided, garlic cloves, minced, dry red wine or beef broth, beef broth, honey, minced chives , optional40 min, 18 ingredients
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olive oil, onion, finely chopped, ground lamb and8 Moreolive oil, onion, finely chopped, ground lamb, fresh mushrooms, sliced, dried small pasta shells , cooked according to package. directions, bottled marinara sauce, butter, all-purpose flour, milk, egg, beaten, grated cheddar cheese1 hour , 11 ingredients
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Pierre's Lamb Wellingtons With Mushroom and Spinach Duxellesolive oil, lamb backstraps, butter and12 Moreolive oil, lamb backstraps, butter, mixed mushrooms (small button thinly sliced ), baby spinach, sheets puff pastry (frozen thaw in the fridge), dijon mustard, egg (lightly beaten ), potatoes (desiree finely chopped), sweet potato (small orange kumara peeled finely chopped), garlic cloves (thinly sliced ), onion (large halved thinly sliced ), olive oil (1/4 cup), pine nuts (1/2 cup toasted ), thyme leaves (finely chopped )55 min, 15 ingredients
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Braised Italian Lamb With Mushrooms from Olive Magazine April 10lamb shanks, olive oil, chopped tomatoes (tinned ) and6 Morelamb shanks, olive oil, chopped tomatoes (tinned ), red wine, lamb stock (to just cover ), thyme, sliced mixed mushrooms, butter, garlic clove, crushed2 hour 10 min, 9 ingredients
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Lamb and Mushroom Stewboned lamb shoulder or beef chuck, fat-trimmed, cut into ... and14 Moreboned lamb shoulder or beef chuck, fat-trimmed, cut into 1 1/2-inch chunks, common mushrooms, fresh shiitake mushrooms (or more common mushrooms), onions, peeled and coarsely chopped, sliced carrots, garlic, minced, sliced pancetta or bacon, chopped, dry red wine, minced fresh basil leaves, minced fresh rosemary leaves, frozen peas, cornstarch, salt and pepper, mashed potatoes or hot cooked rice15 ingredients
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Welsh Lamb Wellingtonrosemary, finely chopped, salt, pepper and8 Morerosemary, finely chopped, salt, pepper, lamb loin fillets or 2 lamb neck fillets, weighing approx 227g each, olive oil, chestnut mushrooms, finely chopped, leeks, finely chopped, garlic cloves, crushed (depending how much you like garlic), white wine, puff pastry, egg, beaten45 min, 11 ingredients
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BBQ (grilled) Lamb and Mushrooms with Lemonlemons, olive oil, garlic, crushed and4 Morelemons, olive oil, garlic, crushed, mushrooms, thickly sliced, lamb tenderloins or 500 g lamb backstraps, mixed salad greens, turkish bread, thickly sliced45 min, 8 ingredients
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Lamb with Wild Mushrooms: Agnello con Funghilamb shoulder or leg, cut into 3-inch cubes and7 Morelamb shoulder or leg, cut into 3-inch cubes, salt and pepper, mixed fresh wild mushrooms (porcini, chanterelle, and oyster), coarsely chopped, dried porcini mushrooms, leeks, whites only, coarsely chopped, dry white wine, extra-virgin olive oil, red pepper flakes1 hour 55 min, 8 ingredients
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Mushroom and Lamb Parcelsmushrooms (8 oz.), apple, peeled and cored, mint and4 Moremushrooms (8 oz.), apple, peeled and cored, mint, loin lamb , chops. boned (3 lb.), butter (for frying ), frozen puff pastry, egg , for glazing28 min, 8 ingredients
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Lamb Chops in Wine Sauce (Lebanese recipe)lamb chops, ketchup, flour, white wine, butter, mushroom and3 Morelamb chops, ketchup, flour, white wine, butter, mushroom, salt, black pepper, your favourite steak sauce6 min, 9 ingredients
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Welsh Lamb Casseroleleg of lamb, butter, mushrooms, washed and sliced, flour and4 Moreleg of lamb, butter, mushrooms, washed and sliced, flour, leek, washed and sliced, lemon, ground rosemary, stock2 hour 20 min, 8 ingredients
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