Individual Lamb Wellington Parcels With a Madeira Sauce Recipe

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Individual Lamb Wellington Parcels With a Madeira Sauce
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Ingredients
17
Count
Nutrition
56753
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Melt butter in a pan add mushrooms, cook until soft, add onion, cooking stirring until onion softens, add herbs, cream and salt and pepper, cook until liquid has evapourated., set to one side.
  2. Lightly flour a surface and roll out puff pastry, cut in half so you have 2 separate sheets, enough to cover both fillets completely, depending on the size of your fillets, you will either use all or have a little left over. I usually make some jam tarts if this is the case.
  3. Take a lamb fillet and spread half the pate over the top and sides of the meat, press half the mushroom onto the pate.
  4. Take a pancake and place it on top of the mushroom mixture, carefully turn it over laying it, pancake, mushroom side down onto the pastry, fold up the other part of the pancake to cover underside of lamb, fold remaining pastry over the pancake to form a little parcel, brush joining ends of pastry with milk or eggs to seal. Decorate top of pastry if desired.
  5. Place lamb parcels on a lightly oiled baking tray and bake in pre-heated oven of 200 degrees Celsius for 30-40 Min's or until pastry is browned and risen.
  6. Sauce:.
  7. Bring Madeira and stock to the boil, mix a little water with the cornflour add to sauce and stir until it thickens slightly, add morels and stir to combine.
  8. To Serve: I served mine over parsnip mash and vegetables and drizzled with the sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56753.07 Kcal (237614 kJ)
Calories from fat 36072.77 Kcal
% Daily Value*
Total Fat 4008.09g 6166%
Cholesterol 23756.44mg 7919%
Sodium 19708.8mg 821%
Potassium 49785.23mg 1059%
Total Carbs 41.89g 14%
Sugars 1.41g 6%
Dietary Fiber 6.93g 28%
Protein 4750.02g 9500%
Vitamin C 2169.4mg 3616%
Vitamin A 300.1mg 10004%
Iron 265.4mg 1474%
Calcium 13810.5mg 1381%
Amount Per 100 g
Calories 215.69 Kcal (903 kJ)
Calories from fat 137.09 Kcal
% Daily Value*
Total Fat 15.23g 6166%
Cholesterol 90.28mg 7919%
Sodium 74.9mg 821%
Potassium 189.21mg 1059%
Total Carbs 0.16g 14%
Sugars 0.01g 6%
Dietary Fiber 0.03g 28%
Protein 18.05g 9500%
Vitamin C 8.2mg 3616%
Vitamin A 1.1mg 10004%
Iron 1mg 1474%
Calcium 52.5mg 1381%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1468.3
    Points
  • 1469
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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