Directions:
- Preheat oven to 200C/180Cfan. Sprinkle the rosemary onto a plate. Season the lamb with salt and black pepper then roll it in the rosemary.
- Heat half the oil in a frying pan and sear the lamb for 2-3 minutes each side until brown all over, be careful not to overcook. Remove and set aside.
- Heat the remaining oil in the pan and gently fry the mushrooms, leeks and garlic for about 3-4 minutes. Stir in the wine and cook until evaporated. Leave to cool slightly.
- Cut pastry block in half and roll into a large rectangle about 5mm thick (big enough to wrap around the lamb). Spoon half the mushroom mixture down the centre of the rectangle and place the lamb on top.
- Brush any exposed pastry with the beaten egg and then wrap the pastry around the meat, sealing tightly – trim the top and bottom if a little too much pastry. Place on a baking tray, seam side down. Repeat with the remaining pastry and second piece of lamb.
- Brush the pastry all over with the remaining beaten egg and decorate with pastry trimmings if you wish. Bake in preheated oven for 20-25 minutes until pastry is golden brown. Leave to rest for 10 minutes before carving into thick slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 952.79 Kcal (3989 kJ) | ||
| Calories from fat | 608.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.58g | 104% | |
|---|---|---|---|
| Cholesterol | 67.9mg | 23% | |
| Sodium | 349.42mg | 15% | |
| Potassium | 237.76mg | 5% | |
| Total Carbs | 64.01g | 21% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 16.39g | 33% | |
| Vitamin C | 6mg | 10% | |
| Iron | 5.6mg | 31% | |
| Calcium | 56.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 330.87 Kcal (1385 kJ) | ||
| Calories from fat | 211.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.47g | 104% | |
|---|---|---|---|
| Cholesterol | 23.58mg | 23% | |
| Sodium | 121.34mg | 15% | |
| Potassium | 82.56mg | 5% | |
| Total Carbs | 22.23g | 21% | |
| Sugars | 1.14g | 13% | |
| Dietary Fiber | 1.2g | 14% | |
| Protein | 5.69g | 33% | |
| Vitamin C | 2.1mg | 10% | |
| Iron | 1.9mg | 31% | |
| Calcium | 19.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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