Lamb with Wild Mushrooms: Agnello con Funghi Recipe

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Lamb with Wild Mushrooms: Agnello con Funghi
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Ingredients:

Directions:

  1. Preheat the oven to 325 degrees F.
  2. Season the lamb with salt and pepper and place in a large casserole. Add the mushrooms, leeks, wine, olive oil and pepper flakes, and toss well to coat and combine. Place the casserole in the oven and cook 90 minutes, stirring every 15 minutes. The meat should be well done and tender and the juices should be bubbling. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 685.55 Kcal (2870 kJ)
Calories from fat 432.81 Kcal
% Daily Value*
Total Fat 48.09g 74%
Cholesterol 113.4mg 38%
Sodium 529.95mg 22%
Potassium 352.27mg 7%
Total Carbs 23.42g 8%
Sugars 2.17g 9%
Dietary Fiber 2.24g 9%
Protein 32.45g 65%
Vitamin C 5.4mg 9%
Iron 2.4mg 13%
Calcium 61.2mg 6%
Amount Per 100 g
Calories 188.93 Kcal (791 kJ)
Calories from fat 119.27 Kcal
% Daily Value*
Total Fat 13.25g 74%
Cholesterol 31.25mg 38%
Sodium 146.05mg 22%
Potassium 97.08mg 7%
Total Carbs 6.45g 8%
Sugars 0.6g 9%
Dietary Fiber 0.62g 9%
Protein 8.94g 65%
Vitamin C 1.5mg 9%
Iron 0.7mg 13%
Calcium 16.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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