Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat the olive oil in a wok over medium heat, add the onion and fry until soft and tender. Stir in the lamb and mushrooms; cook until the meat has browned, stirring occasionally to break up the meat. Pour in the marinara sauce and bring to a simmer. Stir in the cooked pasta, then pour into an ovenproof baking dish.
- Melt the butter in a small saucepan over low heat. Pour in the flour and mix well. Pour in the milk, increase the heat to medium, and cook until thickened. Stir 1/4 cup of the thickened milk into the egg, about a tablespoon at a time to temper the egg, then pour the egg into the remaining sauce and whisk together. Spread this white sauce over the pasta and sprinkle with cheese.
- Bake in preheated oven until browned and crispy, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.88 Kcal (2411 kJ) | ||
| Calories from fat | 312.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.72g | 53% | |
|---|---|---|---|
| Cholesterol | 123.09mg | 41% | |
| Sodium | 778.37mg | 32% | |
| Potassium | 823.93mg | 18% | |
| Total Carbs | 38.7g | 13% | |
| Sugars | 11.95g | 48% | |
| Dietary Fiber | 6.06g | 24% | |
| Protein | 25.26g | 51% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 3.3mg | 19% | |
| Calcium | 368.4mg | 37% | |
| Amount Per 100 g | |||
| Calories | 158.74 Kcal (665 kJ) | ||
| Calories from fat | 86.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 53% | |
|---|---|---|---|
| Cholesterol | 33.93mg | 41% | |
| Sodium | 214.56mg | 32% | |
| Potassium | 227.12mg | 18% | |
| Total Carbs | 10.67g | 13% | |
| Sugars | 3.29g | 48% | |
| Dietary Fiber | 1.67g | 24% | |
| Protein | 6.96g | 51% | |
| Vitamin C | 1.3mg | 8% | |
| Iron | 0.9mg | 19% | |
| Calcium | 101.6mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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