Herb-Crusted Rack of Lamb with Mushroom Sauce Recipe

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Herb-Crusted Rack of Lamb with Mushroom Sauce
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  1. Sprinkle lamb with steak seasoning. In a large skillet over medium-high heat, cook lamb in oil for 2 minutes on each side. Brush with mustard.
  2. In a small bowl, combine the panko, thyme, mint, Worcestershire sauce and rosemary; press onto lamb. Transfer to a greased 15-in. x 10-in. baking pan. Bake, uncovered, at 375° for 15-20 minutes or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
  3. In a large skillet, saute mushrooms in oil and 2 tablespoons butter until tender. Add garlic; cook 1 minute longer. Stir in wine. Bring to a boil; cook until liquid is reduced by half. Remove from the heat. Stir in the broth, honey, remaining butter and chives if desired.
  4. Remove lamb from oven and loosely cover with foil. Let stand for 5 minutes before slicing. Serve with sauce. Yield: 4 servings (1 cup sauce).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1198.59 Kcal (5018 kJ)
Calories from fat 832.48 Kcal
% Daily Value*
Total Fat 92.5g 142%
Cholesterol 304.64mg 102%
Sodium 1278.63mg 53%
Potassium 1121.84mg 24%
Total Carbs 9.25g 3%
Sugars 2.95g 12%
Dietary Fiber 1.73g 7%
Protein 67.18g 134%
Vitamin C 5.3mg 9%
Vitamin A 0.3mg 11%
Iron 29.3mg 163%
Calcium 29.9mg 3%
Amount Per 100 g
Calories 329.65 Kcal (1380 kJ)
Calories from fat 228.96 Kcal
% Daily Value*
Total Fat 25.44g 142%
Cholesterol 83.79mg 102%
Sodium 351.66mg 53%
Potassium 308.54mg 24%
Total Carbs 2.54g 3%
Sugars 0.81g 12%
Dietary Fiber 0.47g 7%
Protein 18.48g 134%
Vitamin C 1.5mg 9%
Vitamin A 0.1mg 11%
Iron 8.1mg 163%
Calcium 8.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.3
  • 31

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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