Lamb Casserole Recipe

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Lamb Casserole
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Ingredients:

Directions:

  1. Chop lamb and vegetables up put in a casserole dish.
  2. (Dissolve stock cube in warm water if necessary). Pour stock over meat and vegetables& add a good sprinkling of rosemary.
  3. Cook for about 2 hours at 190°C.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.88 Kcal (1775 kJ)
Calories from fat 258.75 Kcal
% Daily Value*
Total Fat 28.75g 44%
Cholesterol 91.25mg 30%
Sodium 535.73mg 22%
Potassium 529.52mg 11%
Total Carbs 14.07g 5%
Sugars 10.78g 43%
Dietary Fiber 1.64g 7%
Protein 23.42g 47%
Vitamin C 6.4mg 11%
Iron 9mg 50%
Calcium 99.8mg 10%
Amount Per 100 g
Calories 44.88 Kcal (188 kJ)
Calories from fat 27.4 Kcal
% Daily Value*
Total Fat 3.04g 44%
Cholesterol 9.66mg 30%
Sodium 56.73mg 22%
Potassium 56.07mg 11%
Total Carbs 1.49g 5%
Sugars 1.14g 43%
Dietary Fiber 0.17g 7%
Protein 2.48g 47%
Vitamin C 0.7mg 11%
Iron 1mg 50%
Calcium 10.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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