149597 perfect white mexican dip Recipes
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butter or margarine, softened, light brown sugar and12 Morebutter or margarine, softened, light brown sugar, granulated sugar, egg, vanilla extract, all-purpose flour, baking soda, baking powder, salt, sweetened dried cranberries (we tested with craisins), pecan pieces, toasted, uncooked quick-cooking oats, white chocolate baking bars, coarsely chopped (we tested with ghirardelli), shortening46 min, 14 ingredients
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olive oil, garlic cloves, sliced, ground coriander seeds and5 Moreolive oil, garlic cloves, sliced, ground coriander seeds, hot paprika, divided, cannellini beans or other white beans, rinsed and drained, fat-free , less-sodium chicken broth, chopped fresh flat-leaf parsley, sesame breadsticks8 ingredients
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tyson fajita chicken strips, diced, onion, diced and16 Moretyson fajita chicken strips, diced, onion, diced, olive oil, mccormick white chicken chili seasoning mix, chicken bouillon powder (i use caldo de pollo-mexican chicken bouillon), garlic powder, oregano, ground black pepper, ground cayenne pepper (or to desired likeness), cumin, northern white beans, rinsed and drained, water, light cream (i use 1/2 and 1/2), sour cream, rotel mexican-style tomatoes (or regular kind if you can find mexican style), diced green chilies, white cheese dip (i use gordo s brand (in the refrigerator section by the other cheese at publix. it comes in a 16 oz ), lime juice (optional, but a fresh squeezed lime is really good !)40 min, 18 ingredients
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mexican-style corn, drained and rinsed and9 Moremexican-style corn, drained and rinsed, mexican blend cheese, shredded 3 cups (such as sargento brand 4-cheese mexican blend), sour cream, mayonnaise, diced green chilies, drained, diced jalapenos, drained (half of a 4 oz can, add more if you d like), green onions, chopped , to taste, tabasco sauce, salt and pepper, to taste, garlic powder , to taste5 min, 10 ingredients
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White Bean Dip with Rosemarycannellini or other white beans, rinsed and drained and7 Morecannellini or other white beans, rinsed and drained, olive oil, plus extra for drizzling, lemon juice, fresh rosemary, chopped, garlic clove, minced, salt , to taste, freshly ground pepper , to taste, garnish: fresh rosemary sprigs8 ingredients
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Five Minute Mexican Dipcream cheese (you can use neuftaschel for less calories) and3 Morecream cheese (you can use neuftaschel for less calories), hormel no-bean chili (substitute for spicy if you like heat ), mexican blend shredded cheese (sharp cheddar works as well), jalapenos20 min, 4 ingredients
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Pat's Mexican Dipground beef, refried beans, mild salsa, taco seasoning mix and3 Moreground beef, refried beans, mild salsa, taco seasoning mix, sour cream, cheddar cheese, shredded, mexican blend cheese, shredded23 min, 7 ingredients
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7 Layer Mexican Dipsm. can refried beans, bean dip, guacamole dip, sour cream and6 Moresm. can refried beans, bean dip, guacamole dip, sour cream, mayonnaise, taco seasoning, shredded jack and cheddar cheese, sliced black olives, sm. chopped tomatoes, chopped green onion10 ingredients
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Pureed White Bean Dipdried white beans (navy, pea, or great northern) and12 Moredried white beans (navy, pea, or great northern), salt water (or 3 cups water/3 cups vegetable stock), extra virgin olive oil (or less ), fresh lemon juice, garlic, pressed, ground cumin, salt and pepper, to taste, cayenne, capers, olive oil, mixed with, paprika, lemon wedge, warmed pita bread, cut into wedges12 hour 30 min, 13 ingredients
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