Five Minute Mexican Dip Recipe

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Five Minute Mexican Dip
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Ingredients:

Directions:

  1. Pre-Heat oven to 350 degrees.
  2. Spread the cream cheese on the bottom of a glass baking dish. Pour the hormel chili over the cream cheese, and spread evenly. Add cheese on top of chili (as much or as little as you like). Bake in the oven for 15 minutes and garnish with jalapenos. For a different twist, you can spread refried beans on top of the cream cheese, and then add the remaining ingredients. You can also garnish with salsa instead of jalapenos.
  3. Some people like to blend ingredients together after removing from the oven. I prefer to keep the dip in tact.
  4. Serve with Hint of Lime chips (or any of the new flavored brands out there) and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.12 Kcal (122 kJ)
Calories from fat 21.3 Kcal
% Daily Value*
Total Fat 2.37g 4%
Cholesterol 7.86mg 3%
Sodium 46.76mg 2%
Potassium 16.69mg 0%
Total Carbs 0.73g 0%
Sugars 0.33g 1%
Dietary Fiber 0.15g 1%
Protein 1.34g 3%
Vitamin C 4.2mg 7%
Calcium 27.3mg 3%
Amount Per 100 g
Calories 205.46 Kcal (860 kJ)
Calories from fat 150.29 Kcal
% Daily Value*
Total Fat 16.7g 4%
Cholesterol 55.47mg 3%
Sodium 329.89mg 2%
Potassium 117.75mg 0%
Total Carbs 5.15g 0%
Sugars 2.32g 1%
Dietary Fiber 1.07g 1%
Protein 9.44g 3%
Vitamin C 29.8mg 7%
Iron 0.3mg 0%
Calcium 192.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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