Award Winning White Chicken Chili Recipe

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Award Winning White Chicken Chili
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Ingredients:

Directions:

  1. In a stock pot, add diced onion and olive oil. Saute until clear.
  2. Add seasoning packet and all other dry ingredients.
  3. Continue to saute dry ingredients for a few minutes, stirring often.
  4. Whisk in the water and lime juice (if using)and heat to boiling.
  5. Add Chicken, beans, rotel, diced chili's, cheese dip, 1/2 and 1/2 and the sour cream.
  6. Stir thoroughly and reduce heat to a simmer.
  7. Let simmer for ~30 minutes and enjoy
  8. It's even better the next day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.71 Kcal (886 kJ)
Calories from fat 107.68 Kcal
% Daily Value*
Total Fat 11.96g 18%
Cholesterol 23.62mg 8%
Sodium 796.93mg 33%
Potassium 350.61mg 7%
Total Carbs 19.7g 7%
Sugars 4.37g 17%
Dietary Fiber 2.99g 12%
Protein 7.7g 15%
Vitamin C 14mg 23%
Iron 0.9mg 5%
Calcium 128.5mg 13%
Amount Per 100 g
Calories 91.52 Kcal (383 kJ)
Calories from fat 46.55 Kcal
% Daily Value*
Total Fat 5.17g 18%
Cholesterol 10.21mg 8%
Sodium 344.5mg 33%
Potassium 151.56mg 7%
Total Carbs 8.52g 7%
Sugars 1.89g 17%
Dietary Fiber 1.29g 12%
Protein 3.33g 15%
Vitamin C 6.1mg 23%
Iron 0.4mg 5%
Calcium 55.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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