Directions:
- Place first 7 ingredients in a 6-quart oval slow cooker. Cover and cook on LOW 3 hours, stirring gently every hour. Stir before serving. Serve with assorted tortilla and corn chips.
- To Make Ahead and Freeze: Spoon into quart-size freezer containers, and freeze up to 1 month. Thaw overnight in the refrigerator. Microwave on HIGH, stirring every 60 seconds until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24223.55 Kcal (101419 kJ) | ||
| Calories from fat | 9025.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1002.8g | 1543% | |
|---|---|---|---|
| Cholesterol | 719.73mg | 240% | |
| Sodium | 85.82mg | 4% | |
| Potassium | 71040.93mg | 1512% | |
| Total Carbs | 1787.2g | 596% | |
| Sugars | 491.15g | 1965% | |
| Dietary Fiber | 623.07g | 2492% | |
| Protein | 1821.44g | 3643% | |
| Vitamin C | 5504.5mg | 9174% | |
| Vitamin A | 1002.5mg | 33416% | |
| Iron | 144.1mg | 801% | |
| Calcium | 16024.8mg | 1602% | |
| Amount Per 100 g | |||
| Calories | 1976.38 Kcal (8275 kJ) | ||
| Calories from fat | 736.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.82g | 1543% | |
|---|---|---|---|
| Cholesterol | 58.72mg | 240% | |
| Sodium | 7mg | 4% | |
| Potassium | 5796.18mg | 1512% | |
| Total Carbs | 145.82g | 596% | |
| Sugars | 40.07g | 1965% | |
| Dietary Fiber | 50.84g | 2492% | |
| Protein | 148.61g | 3643% | |
| Vitamin C | 449.1mg | 9174% | |
| Vitamin A | 81.8mg | 33416% | |
| Iron | 11.8mg | 801% | |
| Calcium | 1307.5mg | 1602% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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