205145 peppy egg strata Recipes
-
-
zucchini, finely chopped, sweet red pepper, finely chopped and13 Morezucchini, finely chopped, sweet red pepper, finely chopped, sliced baby portobello mushrooms, red onion, finely chopped, olive oil, garlic cloves, minced, minced fresh thyme or 1/2 tsp dried thyme, salt, pepper, day-old french bread, cubed, fresh goat cheese, crumbled, grated parmesan cheese, eggs, lightly beaten, fat-free milk, ground nutmeg1 hour 10 min, 15 ingredients
-
olive oil, chopped onions and13 Moreolive oil, chopped onions, unpeeled yukon gold potatoes, diced, chopped red bell pepper, halved grape tomatoes, salt, divided, ciabatta, cut into 1-inch cubes and toasted, brie cheese, rind removed and chopped, egg substitute, eggs, herbes de provence, fresh ground black pepper, low-fat milk, chopped fresh parsley1 hour 30 min, 15 ingredients
-
-
stale white bread, butter, softened and14 Morestale white bread, butter, softened, shredded cheddar cheese, shredded monterey jack cheese, eggs, beaten, half-and-half cream, milk, brown sugar, paprika, salt, ground black pepper, cayenne pepper, onion powder, mustard powder, worcestershire sauce, chopped fresh parsley for garnish1 hour 30 min, 16 ingredients
-
egg yolks, freshly-squeezed lemon juice and9 Moreegg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.5 min, 11 ingredients
-
Peppy Egg Stratawhite bread, crusts removed ,if desired and7 Morewhite bread, crusts removed ,if desired, jalapeno jack cheese, shredded cheddar cheese, bacon , cooked crisply and crumbled, eggs, milk, salt, pepper50 min, 8 ingredients
-
Caesar Egg Strataeggs, low-fat milk, reduced-fat caesar salad dressing and3 Moreeggs, low-fat milk, reduced-fat caesar salad dressing, whole grain bread , cut into cubes, packaged pre-cooked bacon bits, freshly shaved parmesan cheese3 min, 7 ingredients
-
Make-Ahead Cheesy Spinach and Egg Stratafrozen spinach (well drained , squeeze out any excess moi... and14 Morefrozen spinach (well drained , squeeze out any excess moisture with hands), butter, fresh button mushroom, sliced (can use more or less ), onion, finely chopped, fresh minced garlic (or to taste), seasoning salt (or use white salt), cayenne pepper (or to taste or use black pepper), nutmeg, french bread (cut into 1-inch cubes ), asiago cheese (or to taste) or 3 cups gruyere cheese, shredded (or to taste), grated parmesan cheese, half-and-half cream, full-fat milk (or use 2-3/4 cups all half and half cream), eggs, dijon mustard8 hour 45 min, 15 ingredients
-
Portabella & Asparagus Egg Strataextra virgin olive oil, onions, chopped and12 Moreextra virgin olive oil, onions, chopped, dried thyme, ground, garlic cloves, minced, mushrooms, thinly sliced (baby bella, about 8), asparagus, cut into 1-inch lengths (about 20 spears ), sea salt, eggs, milk, dijon mustard, parsley, chopped, black pepper, freshly ground, sourdough bread, cut into 1-inch cubes, goat cheese, crumbled (herb or plain)50 min, 14 ingredients
-
Ham & Eggs Strata With Tomato Basil Jamenglish muffins, black forest ham (or smoked back bacon) and11 Moreenglish muffins, black forest ham (or smoked back bacon), eggs, milk, dijon mustard, ground pepper, salt, tomatoes, drained and diced (canned or fresh ), sugar, onions, finely chopped, red wine vinegar (or white wine vinegar), basil, fresh and chopped, salt and black pepper1 hour , 13 ingredients
-
The Ultimate Breakfast for Dinner: Sausage and Spinach Egg Strata (Rachael Ray)organic chopped frozen spinach, evoo and11 Moreorganic chopped frozen spinach, evoo, bulk spicy breakfast sausage, butter, onion, finely chopped, garlic, finely chopped, salt and freshly ground black pepper, freshly grated nutmeg, stale white or french bread, cubed (7 to 8 cups), eggs, milk or half-and-half, dijon mustard, shredded caciocavallo cheese or parmigiano-reggiano1 hour 35 min, 13 ingredients
-
Sausage And Egg Stratawhite bread, melted butter, grated cheddar, milk, eggs and3 Morewhite bread, melted butter, grated cheddar, milk, eggs, brown and serve breakfast sausage, cream of mushroom soup, milk1 min, 8 ingredients
-
Ham and Egg Stratadiced ham, dry mustard, eggs, green bell pepper, chopped and5 Morediced ham, dry mustard, eggs, green bell pepper, chopped, milk, onion, chopped, salt, shredded sharp cheddar cheese, white bread, crusts trimmed, cut into 1 inch cubes1 hour 5 min, 9 ingredients
Related searches: