Directions:
- Squeeze out as much of the moisture as possible from the spinach, then chop finely.
- Heat butter in a large skillet over medium heat.
- Add in the fresh mushrooms and saute for about 10-12 minutes, or until they loose their moisture completely; remove to a bowl.
- Add in onion with nutmeg, salt and cayenne and saute for 5 minutes (adding in the garlic the last few minutes) then stir in the chopped spinach; saute for 2 minutes.
- Transfer the mixture to the bowl with the mushrooms; mix to combine slightly.
- Butter a 4-quart casserole dish.
- Spread 1/3 of the cubed bread into the prepared baking dish.
- Top with 1/3 of the spinach/mushroom mixture.
- Sprinkle with 1/3 of BOTH cheeses.
- Repeat layering twice (ending with the cheeses).
- In a bowl whisk together half and half, milk, eggs, mustard.
- Pour the milk mixture evenly over the strata in the baking dish.
- Cover with plastic and chill for about 8 hours or up to 24 hours or until the bread is absorbed in the milk.
- When ready to bake, let the dish stay out at room temperature for about 40 minutes before baking.
- Set oven to 350°F (second-lowest oven rack).
- Bake uncovered for about 45 minutes, or until puffed and golden brown.
- Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1332.2 Kcal (5578 kJ) | ||
| Calories from fat | 451.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.12g | 77% | |
|---|---|---|---|
| Cholesterol | 317.34mg | 106% | |
| Sodium | 3576.37mg | 149% | |
| Potassium | 846.93mg | 18% | |
| Total Carbs | 144.72g | 48% | |
| Sugars | 12.82g | 51% | |
| Dietary Fiber | 6.07g | 24% | |
| Protein | 77.47g | 155% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 11.5mg | 64% | |
| Calcium | 1443.9mg | 144% | |
| Amount Per 100 g | |||
| Calories | 230.34 Kcal (964 kJ) | ||
| Calories from fat | 77.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 77% | |
|---|---|---|---|
| Cholesterol | 54.87mg | 106% | |
| Sodium | 618.37mg | 149% | |
| Potassium | 146.44mg | 18% | |
| Total Carbs | 25.02g | 48% | |
| Sugars | 2.22g | 51% | |
| Dietary Fiber | 1.05g | 24% | |
| Protein | 13.39g | 155% | |
| Vitamin C | 0.7mg | 7% | |
| Iron | 2mg | 64% | |
| Calcium | 249.7mg | 144% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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