Sausage And Egg Strata Recipe

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Sausage And Egg Strata
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Ingredients:

Directions:

  1. Cut bread into cubes and place in buttered 9X13 pan. Drizzle 1/4 cup melted butter over bread. Brown sausage. Crumble and add to bread. Top with grated cheese. Beat eggs, add 2 cups milk, and pour over casserole. Refrigerate several hours or overnight. Preheat oven to 325. Mix soup and 1/2 cup of milk. Spread over casserole. Bake one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.07 Kcal (1135 kJ)
Calories from fat 151.68 Kcal
% Daily Value*
Total Fat 16.85g 26%
Cholesterol 150.49mg 50%
Sodium 346.36mg 14%
Potassium 204.46mg 4%
Total Carbs 14.9g 5%
Sugars 4.9g 20%
Dietary Fiber 2.24g 9%
Protein 14.95g 30%
Vitamin A 0.1mg 2%
Iron 2.1mg 12%
Calcium 452.9mg 45%
Amount Per 100 g
Calories 176.27 Kcal (738 kJ)
Calories from fat 98.63 Kcal
% Daily Value*
Total Fat 10.96g 26%
Cholesterol 97.86mg 50%
Sodium 225.23mg 14%
Potassium 132.96mg 4%
Total Carbs 9.69g 5%
Sugars 3.19g 20%
Dietary Fiber 1.46g 9%
Protein 9.72g 30%
Iron 1.4mg 12%
Calcium 294.5mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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