Directions:
- Spread butter onto one side of each slice of bread. Cut into quarters. Lay half of the bread, butter side down, in the bottom of a 9x13 inch baking dish. Top with half of the Cheddar cheese and half of the Monterey Jack. Layer the remaining bread over the cheese, and top with the other halves of the cheeses.
- In a large bowl, whisk together the eggs, half-and-half, and milk. Stir in the brown sugar, salt, pepper, cayenne, onion powder, mustard powder, and Worcestershire sauce. Pour over the cheese and bread. Cover, and refrigerate at least 6 hours, preferably overnight.
- Preheat the oven to 325 degrees F (165 degrees C). Bake the strata uncovered for 1 hour in the preheated oven. Let stand for 10 minutes before serving. Slice and garnish with fresh parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.2 Kcal (2006 kJ) | ||
| Calories from fat | 348.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.7g | 60% | |
|---|---|---|---|
| Cholesterol | 217.33mg | 72% | |
| Sodium | 868.76mg | 36% | |
| Potassium | 243.61mg | 5% | |
| Total Carbs | 5.39g | 2% | |
| Sugars | 3.24g | 13% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 27.61g | 55% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 0.9mg | 5% | |
| Calcium | 759.6mg | 76% | |
| Amount Per 100 g | |||
| Calories | 233.63 Kcal (978 kJ) | ||
| Calories from fat | 169.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.87g | 60% | |
|---|---|---|---|
| Cholesterol | 105.96mg | 72% | |
| Sodium | 423.55mg | 36% | |
| Potassium | 118.77mg | 5% | |
| Total Carbs | 2.63g | 2% | |
| Sugars | 1.58g | 13% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 13.46g | 55% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.3mg | 21% | |
| Iron | 0.5mg | 5% | |
| Calcium | 370.3mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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