Directions:
- Heat oven to 350 degrees.
- Butter 13-by-9-by-2-inch baking dish.
- Spread dish with nonstick vegetable spray.
- Line dish with bread slices.
- Layer Monterey Jack, Cheddar and bacon.
- In large bowl, beat eggs.
- Add milk, salt and pepper; beat until blended well.
- Pour over cheese-bacon mixture in dish.
- Bake in preheated oven for 45 to 50 minutes or until knife inserted near center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.08 Kcal (2102 kJ) | ||
| Calories from fat | 314.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.93g | 54% | |
|---|---|---|---|
| Cholesterol | 210.59mg | 70% | |
| Sodium | 941.59mg | 39% | |
| Potassium | 314.77mg | 7% | |
| Total Carbs | 18.86g | 6% | |
| Sugars | 6.28g | 25% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 27.39g | 55% | |
| Iron | 2.3mg | 13% | |
| Calcium | 730.7mg | 73% | |
| Amount Per 100 g | |||
| Calories | 207.93 Kcal (871 kJ) | ||
| Calories from fat | 130.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.47g | 54% | |
|---|---|---|---|
| Cholesterol | 87.22mg | 70% | |
| Sodium | 389.95mg | 39% | |
| Potassium | 130.36mg | 7% | |
| Total Carbs | 7.81g | 6% | |
| Sugars | 2.6g | 25% | |
| Dietary Fiber | 1.04g | 10% | |
| Protein | 11.34g | 55% | |
| Iron | 1mg | 13% | |
| Calcium | 302.6mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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