273449 penne sugar arugula pesto Recipes
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penne rigate, extra virgin olive oil and9 Morepenne rigate, extra virgin olive oil, spanish onion , thinly sliced lengthwise, salt & freshly ground black pepper, red bell peppers, cored, seeded and thinly sliced lengthwise, drained capers, crushed red pepper flakes, red wine vinegar, tomato sauce, preferably homemade, shredded basil, freshly grated pecorino cheese30 min, 11 ingredients
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penne, cremini mushroom, sliced, butter and7 Morepenne, cremini mushroom, sliced, butter, sun-dried tomato (i like to slice them into thick strips), mascarpone cheese, stalks asparagus, blanched and chopped (diagonally ), salt and pepper, to taste, heavy cream, parmesan cheese, grated (freshly grated works & tastes the best ), walnuts, chopped20 min, 10 ingredients
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Penne With Herbs and Tomato Saucepenne pasta, water , to boil pasta and15 Morepenne pasta, water , to boil pasta, tomatoes, washed,peeled and roughly chopped, onion, peeled,washed and chopped, leek, washed,ends trimmed and roughly chopped, stalk celery, washed,ends trimmed and roughly chopped, green bell pepper, washed,halved,de-seeded and cut into 1/2 inch sized cubes, leaves fresh basil , washed in cold water and reserved for garnishing, olive oil, bay leaf, maggi vegetable stock, butter, whole wheat flour, skim milk, salt, black pepper, mixed dried herbs (basil, thyme, chives and oregano)55 min, 17 ingredients
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Penne With Pancetta, Onion and Tomatopenne, olive oil, garlic clove, sliced thin and10 Morepenne, olive oil, garlic clove, sliced thin, diced pancetta or 1/2 cup bacon, cooked but not drained, sliced onion, chopped fresh rosemary, kosher salt (large pinches), fresh pepper , 2 grinds, crushed red pepper, crushed tomatoes, butter, chopped parsley, grated parmesan cheese30 min, 13 ingredients
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Arugula (Rocket) Salad With Warm Bacon and Apple Vinaigrettearugula, trimmed, washed and dried, apple cider vinegar and5 Morearugula, trimmed, washed and dried, apple cider vinegar, salt, black pepper, vegetable oil, bacon, apple, peeled, cored and thinly sliced20 min, 7 ingredients
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Penne With Pine Nuts and Zucchinipenne pasta, uncooked, olive oil, pine nuts and5 Morepenne pasta, uncooked, olive oil, pine nuts, garlic cloves, sliced thin like dimes, zucchini, cut into bite-size pieces, coarse sea salt, black pepper, grated parmigiano-reggiano cheese35 min, 8 ingredients
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Penne With Chicken, Portabella & Pepperspenne pasta, boneless skinless chicken breasts, red wine and8 Morepenne pasta, boneless skinless chicken breasts, red wine, garlic cloves, spanish onions or 1/2 vidalia onion, thickly diced, red pepper, thickly sliced, green pepper, thickly sliced, portabella mushroom caps, thickly sliced, roma tomato, diced, olive oil, marinara sauce (i use recipe no. 95168)50 min, 11 ingredients
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Penne With Sauteed Artichokes, Green Beans, and Parmesan Cheesepenne pasta, olive oil, garlic cloves, chopped, artichokes and6 Morepenne pasta, olive oil, garlic cloves, chopped, artichokes, green beans , cut into 1/2 inch pieces, white wine, vegetable broth, parmesan cheese, salt , to taste, pepper , to taste30 min, 10 ingredients
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Penne With Spinach, Pine Nuts, and Raisinspenne, extra virgin olive oil, garlic cloves, minced and5 Morepenne, extra virgin olive oil, garlic cloves, minced, fresh spinach, coarsely chopped, salt, red pepper flakes (to taste), raisins, pine nuts40 min, 8 ingredients
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Arugula and Salami Salad with Parmesan cheesearugula, cubed genoa salami and7 Morearugula, cubed genoa salami, freshly grated parmesan cheese, balsamic vinegar, red wine vinegar, olive oil, minced fresh basil or 1/2 tsp dried basil, dried oregano, salt and pepper15 min, 9 ingredients
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Penne With Asparagus, Sage and Peaspenne pasta, extra virgin olive oil, garlic cloves, minced and8 Morepenne pasta, extra virgin olive oil, garlic cloves, minced, thick asparagus, cut into 1 inch lengths, chicken stock, frozen baby peas, thawed, heavy cream, unsalted butter, chopped fresh sage, freshly grated parmesan cheese, plus more for serving, salt & freshly ground black pepper30 min, 11 ingredients
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Penne and Roasted Pepper Saladpenne or 10 oz rotini pasta, roasted red peppers, diced and9 Morepenne or 10 oz rotini pasta, roasted red peppers, diced, basil or 1/4 cup parsley, chopped, capers, rinsed, green onions, finely chopped, garlic clove, finely chopped, balsamic vinegar (to taste), olive oil, salt, cayenne, fresh ground pepper50 min, 11 ingredients
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Arugula and Endive With Chestnuts and Applesarugula, coarsely torn curly endive lettuce and7 Morearugula, coarsely torn curly endive lettuce, extra virgin olive oil, granny smith apples, peeled, cored, cut into 1/2-inch dice, shallot, thinly sliced, steamed chestnuts, coarsely chopped (from two 7.25-oz jars), red wine vinegar, walnut oil, olive oil16 min, 9 ingredients
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Penne With Vodka Pumpkin Saucepenne pasta and11 Morepenne pasta, leeks, thinly sliced-white and light green parts only, virgin olive oil, garlic cloves, whole peeled, sea salt, vodka (chef caplan used death s door ), crushed red pepper flakes, winter squash, peeled, seeded and diced (butternut, red kuri, long island cheese, kabocha, or blue hubbard), water, fresh rosemary or 2 tsp sage, minced, fresh mozzarella cheese, diced, stravecchio cheese, grated (chef caplan used antigo stravecchio, but you may substitute other fine aged local artisanal cheese)1 hour 15 min, 12 ingredients
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