Directions:
- Drop penne into kettle of boiling water, return to boil and boil gently for 8 - 10 minutes or until al dente. Drain, toss with 1 tablespoons olive oil, return to pan and keep warm.
- Sauté garlic slowly in 3 tablespoons olive oil in skillet until softened but not browned. Add olives, basil, red pepper and tomato sauce. Heat. Stir in cheeses and heat, stirring, until chunks begin to melt. Pour over pasta. Pass additional grated Parmesan cheese to sprinkle over if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.24 Kcal (1052 kJ) | ||
| Calories from fat | 136.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.15g | 23% | |
|---|---|---|---|
| Cholesterol | 9.03mg | 3% | |
| Sodium | 1661.51mg | 69% | |
| Potassium | 280.74mg | 6% | |
| Total Carbs | 21.3g | 7% | |
| Sugars | 8.3g | 33% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 7.74g | 15% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 1.6mg | 9% | |
| Calcium | 222.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 177.37 Kcal (743 kJ) | ||
| Calories from fat | 96.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.7g | 23% | |
|---|---|---|---|
| Cholesterol | 6.37mg | 3% | |
| Sodium | 1172.94mg | 69% | |
| Potassium | 198.19mg | 6% | |
| Total Carbs | 15.04g | 7% | |
| Sugars | 5.86g | 33% | |
| Dietary Fiber | 2.03g | 12% | |
| Protein | 5.47g | 15% | |
| Vitamin C | 5.1mg | 12% | |
| Iron | 1.1mg | 9% | |
| Calcium | 157.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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