76153 pear cranberry wild salad Recipes

cranberry-orange quick bread mix, sliced pears, drained and halved, lemon juice, king arthur unbleached all-purpose flour, sugar, ground cinnamon, butter, melted

apple cranberry waldorf salad, chopped cranberries, chopped red apple, chopped green or yellow apple, chopped celery, seedless green grapes, halved, seedless red grapes, halved, chopped walnuts, raisins, sugar (or sweetener), ground cinnamon, carton vanilla low-fat yogurt, frosted cranberries (optional), fresh mint leaves (optional), lettuce leaves (optional), combine first 11 ingredients ; toss to coat. cover and chill 2 hours. stir just before serving. garnish with frosted cranberries and mint leaves, serve on lettuce if desired.

cranberries or 1 can whole berry cranberry sauce, minced pineapple, sugar-free orange gelatin, sugar-free raspberry gelatin, knox unflavored gelatin, chopped celery, chopped pecans

cranberry sauce, dijon mustard, garlic, peeled, salt and ground black pepper to taste, rice vinegar, apple cider vinegar, walnut oil, vegetable oil

cranberry jelly, crushed pineapple, marshmallow, whipping cream, whipped and sweetened, crushed nuts (optional)

cranberries, heavy whipping cream, sugar, walnuts, fuji apple, powdered sugar

cranberry halves, fresh or frozen, sugar, marshmallows, apples, unpeeled and diced, seedless green grape halves, pineapple tidbits, drained, black walnuts, nondairy whipped topping, coconut, shredded or flaked

blue cheese, crumbled, divided, cream cheese, at room temperature, low-fat milk , more if required, mesclun or 6 cups other mixed salad greens, firm ripe pears or 3 apples, unpeeled, nuts, toasted and coarsely chopped, fresh ground black pepper

blue stilton cheese, crumbled, cream, williams pears, mixed salad greens, walnut halves, taosted

green leaf lettuce, rinsed and torn, bartlett or anjou pear, pomegranate seeds, vegetable oil, pomegranate juice, lemon juice, prepared dijon-style mustard, honey, ground black pepper to taste

cranberry sauce (cranberry relish, not sauce!), lime curd, red wine vinegar, olive oil

pear, cored and thinly sliced, fresh parsley, chopped, fresh dill, chopped, fresh chives, chopped, olive oil, streaky bacon, white wine vinegar, dijon mustard, olive oil, fresh parsley, chopped, stilton cheese, crumbled, salt & freshly ground black pepper

salad greens, cranberries, halved, pecans, sugar, vegan margarine (earth balance is my favorite brand), onion, olive oil, vegan mayonnaise (available at co-ops and health food stores, my favorite brand is nayonaise), rice vinegar, thyme, garlic, minced very fine, olive oil, salt and pepper

blue cheese, crumbled, apple, cored & cut 1/2 in . pieces, cherry/cranberry pecans (salad pizazz), vinaigrette, sugar, celery seed, salt, dry mustard, vinegar, oil

cranberries (fresh ), orange, sugar, cherry jell-o, pecans (chopped )

cranberry sauce, strawberry jell-o gelatin dessert, water, boiling, cream cheese, sugar, lemon juice, crushed pineapple, drained, banana, diced, cool whip

cranberries ground, sugar, gelatin, sugar, salt, very hot water, mayonnaise, lemon juice, ground lemon rind

comice pear,cored and thinly sliced, bartlett pear,cored and thinly sliced, crumbled blue cheese, walnuts,toasted and coarsely chopped, walnut oil, pear liqueur or pear nectar, walnut-dijon mustard or dijon-style mustard