Directions:
- Place cranberry sauce in refrigerator overnight; it must be cold.
- Dissolve Jell-O in boiling water; put in refrigerator.
- Open cranberries; dice into bite size cubes; put back in refrigerator.
- Mix cream cheese, sugar, lemon juice, and salt together with a mixer until smooth and creamy.
- Stir in pineapple, banana, and cooled Jell-O.
- Fold in Cool Whip.
- Fold in cranberry chunks.
- Pour into pan and chill overnight.
- Cut into squares and serve on a lettuce leaf, or put into a mold. I have seen nuts put into this, and one recipe froze this.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.59 Kcal (1250 kJ) | ||
| Calories from fat | 147.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.36g | 25% | |
|---|---|---|---|
| Cholesterol | 57.75mg | 19% | |
| Sodium | 133.85mg | 6% | |
| Potassium | 155.2mg | 3% | |
| Total Carbs | 35.05g | 12% | |
| Sugars | 30.73g | 123% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 3.13g | 6% | |
| Vitamin C | 6.6mg | 11% | |
| Calcium | 49.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 146.77 Kcal (614 kJ) | ||
| Calories from fat | 72.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 25% | |
|---|---|---|---|
| Cholesterol | 28.38mg | 19% | |
| Sodium | 65.79mg | 6% | |
| Potassium | 76.29mg | 3% | |
| Total Carbs | 17.23g | 12% | |
| Sugars | 15.1g | 123% | |
| Dietary Fiber | 0.62g | 5% | |
| Protein | 1.54g | 6% | |
| Vitamin C | 3.2mg | 11% | |
| Calcium | 24.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
