Directions:
- Prepare bread mix according to package directions; pour batter into a greased 9-in. square baking pan. Sprinkle pears with lemon juice; arrange over batter.
- In a small bowl, combine the flour, sugar and cinnamon; stir in butter until crumbly. Sprinkle over pears.
- Bake at 375° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.33 Kcal (474 kJ) | ||
| Calories from fat | 27.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 5% | |
|---|---|---|---|
| Cholesterol | 24.78mg | 8% | |
| Sodium | 0.61mg | 0% | |
| Potassium | 4.13mg | 0% | |
| Total Carbs | 19.22g | 6% | |
| Sugars | 4.84g | 19% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 1.75g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 279.21 Kcal (1169 kJ) | ||
| Calories from fat | 66.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 5% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 8% | |
| Sodium | 1.51mg | 0% | |
| Potassium | 10.17mg | 0% | |
| Total Carbs | 47.36g | 6% | |
| Sugars | 11.91g | 19% | |
| Dietary Fiber | 0.42g | 1% | |
| Protein | 4.31g | 3% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 10.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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