Pear-Cranberry Coffee Cake Recipe

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Pear-Cranberry Coffee Cake
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  1. Prepare bread mix according to package directions; pour batter into a greased 9-in. square baking pan. Sprinkle pears with lemon juice; arrange over batter.
  2. In a small bowl, combine the flour, sugar and cinnamon; stir in butter until crumbly. Sprinkle over pears.
  3. Bake at 375° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.33 Kcal (474 kJ)
Calories from fat 27.07 Kcal
% Daily Value*
Total Fat 3.01g 5%
Cholesterol 24.78mg 8%
Sodium 0.61mg 0%
Potassium 4.13mg 0%
Total Carbs 19.22g 6%
Sugars 4.84g 19%
Dietary Fiber 0.17g 1%
Protein 1.75g 3%
Vitamin C 0.3mg 0%
Iron 0.1mg 1%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 279.21 Kcal (1169 kJ)
Calories from fat 66.68 Kcal
% Daily Value*
Total Fat 7.41g 5%
Cholesterol 61.06mg 8%
Sodium 1.51mg 0%
Potassium 10.17mg 0%
Total Carbs 47.36g 6%
Sugars 11.91g 19%
Dietary Fiber 0.42g 1%
Protein 4.31g 3%
Vitamin C 0.6mg 0%
Vitamin A 0.1mg 1%
Iron 0.3mg 1%
Calcium 10.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
  • 3

Good Points

  • saturated fat free,
  • sodium free

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