Cranberry Gelatin Salad Recipe

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Cranberry Gelatin Salad
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Ingredients:

Directions:

  1. Mix the 3 gelatins with 3 cups boiling water.
  2. Chill in the refrigerator until the consistency of egg whites.
  3. Add the cranberries, pineapple (drained), celery, and pecans.
  4. Stir until well mixed.
  5. Refrigerate until Jell-O consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.28 Kcal (123 kJ)
Calories from fat 19.7 Kcal
% Daily Value*
Total Fat 2.19g 3%
Sodium 12.88mg 1%
Potassium 18.18mg 0%
Total Carbs 1.77g 1%
Sugars 1.41g 6%
Dietary Fiber 0.33g 1%
Protein 0.92g 2%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 3mg 0%
Amount Per 100 g
Calories 286.25 Kcal (1198 kJ)
Calories from fat 192.54 Kcal
% Daily Value*
Total Fat 21.39g 3%
Sodium 125.9mg 1%
Potassium 177.67mg 0%
Total Carbs 17.32g 1%
Sugars 13.77g 6%
Dietary Fiber 3.25g 1%
Protein 9.01g 2%
Vitamin C 2.4mg 0%
Iron 0.9mg 0%
Calcium 28.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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