Cranberry Apple Salad Recipe

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Cranberry Apple Salad
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Ingredients:

Directions:

  1. Take the bag of cranberries and coursely chop in food processor or blender.
  2. Pour the cup of sugar over the cranberries mix well.
  3. Set aside overnight to sweeten the cranberries in the fridge.
  4. The next day take the cream and add the powdered sugar an beat to hard peaks are formed.
  5. Set aside the whipped cream and peel and dice the apple.
  6. Add the apple to the cream, add the walnuts to the cream.
  7. Fold in the sweetened cranberries
  8. Set in fridge for 30 minutes for flavors to meld.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 737.22 Kcal (3087 kJ)
Calories from fat 518.92 Kcal
% Daily Value*
Total Fat 57.66g 89%
Cholesterol 108.77mg 36%
Sodium 177.26mg 7%
Potassium 613.62mg 13%
Total Carbs 50.12g 17%
Sugars 33.16g 133%
Dietary Fiber 5.48g 22%
Protein 11.96g 24%
Vitamin C 8.9mg 15%
Iron 1.1mg 6%
Calcium 88.8mg 9%
Amount Per 100 g
Calories 335.27 Kcal (1404 kJ)
Calories from fat 235.99 Kcal
% Daily Value*
Total Fat 26.22g 89%
Cholesterol 49.47mg 36%
Sodium 80.61mg 7%
Potassium 279.06mg 13%
Total Carbs 22.79g 17%
Sugars 15.08g 133%
Dietary Fiber 2.49g 22%
Protein 5.44g 24%
Vitamin C 4.1mg 15%
Iron 0.5mg 6%
Calcium 40.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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