231727 pear cheese salad pomegranate vinaigrette Recipes

warm water (100o to 110o), honey, extra-virgin olive oil, divided, dry yeast, all-purpose flour (about 2 cups), whole-wheat flour (about 1/2 cup), kosher salt, crumbled goat cheese, cornmeal, divided, fresh mache or baby spinach, chopped fresh thyme, fresh lemon juice, freshly ground black pepper, very thinly sliced prosciutto, chopped, ripe starkrimson or red bartlett pears, cored and thinly sliced

fresh raspberries, olive oil, cider vinegar, sugar, pepper, ripe pears, thinly sliced, lemon juice, torn salad greens, pecan halves, toasted, fresh raspberries, crumbled feta cheese

boneless skinless chicken breasts , cut into 1-1/2-inch slices, olive oil, divided, walnut halves, chopped green onion, cider vinegar, salt and pepper to taste, torn mixed salad greens, ripe pears, peeled and thinly sliced, crumbled blue cheese

ripe red pear, sliced, butter, divided, coarsely chopped pecans, salt, divided, mixed salad greens, balsamic vinegar, olive oil, pepper to taste

romaine , torn, shredded swiss cheese, salted cashews, pear, thinly sliced, dried cranberries, olive oil, sugar, lemon juice, poppy seeds, chopped red onion, prepared mustard, salt

granny smith apple, cored and julienned, balsamic vinaigrette salad dressing, crumbled blue cheese, chopped pecans, turkey bacon, torn romaine lettuce

mixed baby salad greens, pecans, dried cherries, parmesan cheese, shaved, balsamic vinaigrette salad dressing , or to taste

anchovy fillets, extra virgin olive oil, sherry wine vinegar, raw sesame seeds, capers, sea salt, freshly ground black pepper, salad, peeled garlic cloves, country bread, mixed green salad ., red bell pepper, ripe tomato, anchovy fillets, goat cheese

pears , halves, mayo, cheddar cheese, shredded, lettuce, cherries

pears ( use red ), fairly firm brie cheese , well chilled, lemon juice, olive oil, good quality white wine vinegar

cubed unpeeled asian pear or ripe pear, peeled, cubed ripe fresh mango or persimmon, very thinly sliced green cabbage, unsalted pumpkin seed kernels, toasted, white vinegar, low-sodium soy sauce, sugar, garlic powder, salt

pear halves, undrained, cream cheese, softened, chopped pecans, red maraschino cherries, quartered, lettuce leaves

swordfish fillet, vinaigrette, green onions, chopped, sliced ripe olives, dried crushed red pepper, mixed salad greens, vinaigrette

almonds, grilled boned , skinned chicken breasts, cool or cold, firm-ripe pear (3/4 lb.), balsamic vinegar, extra-virgin olive oil, garlic salt, baby spinach leaves (4 qt.), rinsed and crisped, dried cranberries, sliced green onions (including tops), crumbled feta cheese, pepper, spice crisps

sea scallops (about 1 1/2 lb), black and/or white sesame seeds, canola oil, divided, spinach salad with asian vinaigrette

fresh baby spinach, pear, thinly sliced, coarsely chopped pecans, toasted, dried cherries, crumbled blue cheese, balsamic vinegar, soy sauce, honey, stone-ground mustard, garlic clove, minced, salt, pepper, olive oil

french bread baguette (1 lb), olive oil, garlic clove, minced, blue cheese salad dressing, pear, diced, sliced green onions, cubed cooked roast beef, diced seeded tomatoes, salt, pepper, fresh basil leaves, thinly sliced

cubed day-old french bread, torn mixed salad greens, red onion, thinly sliced, crumbled blue cheese, seedless red grapes, halved, pistachios, dried cherries, pears, peeled and thinly sliced, coarsely ground pepper, olive oil, sherry vinegar, seedless raspberry preserves, minced fresh gingerroot, chopped shallot, salt