Directions:
- Slice the pears thin & toss in a bowl with lemon juice to prevent discoloring.
- Drain & toss again with 4 T white wine vinegar.
- Put 1/2 C greens on each of 4 plates.
- Divide pear slices among 4 plates & drizzle with olive oil.
- Remove cheese from refrigerator & slice thinly with a serrated knife. Arrange sliced cheese over the pear mixture. Use as much as you like but don't overwhelm the pears, just accent them with the cheese.
- Taste & add more wine vinegar if needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.73 Kcal (212 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.89mg | 0% | |
| Potassium | 103.24mg | 2% | |
| Total Carbs | 13.35g | 4% | |
| Sugars | 8.9g | 36% | |
| Dietary Fiber | 2.67g | 11% | |
| Vitamin C | 3.6mg | 6% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 57 Kcal (239 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1mg | 0% | |
| Potassium | 116mg | 2% | |
| Total Carbs | 15g | 4% | |
| Sugars | 10g | 36% | |
| Dietary Fiber | 3g | 11% | |
| Vitamin C | 4mg | 6% | |
| Calcium | 9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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