Roast Beef and Pear Crostini Recipe

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Roast Beef and Pear Crostini
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  1. Cut baguette into 40 slices. Combine oil and garlic; brush over one side of each slice of bread. Place on an ungreased baking sheet. Bake at 350° for 6-9 minutes or until lightly toasted.
  2. Combine the salad dressing, pear and onions. Combine the roast beef, tomatoes, salt and pepper. Spread dressing mixture over toasted bread; top with beef mixture and basil. Yield: 40 appetizers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.04 Kcal (281 kJ)
Calories from fat 20.71 Kcal
% Daily Value*
Total Fat 2.3g 4%
Cholesterol 10.44mg 3%
Sodium 97.31mg 4%
Potassium 59.95mg 1%
Total Carbs 7.25g 2%
Sugars 0.83g 3%
Dietary Fiber 0.53g 2%
Protein 4.17g 8%
Vitamin C 0.8mg 1%
Iron 0.3mg 1%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 169.61 Kcal (710 kJ)
Calories from fat 52.39 Kcal
% Daily Value*
Total Fat 5.82g 4%
Cholesterol 26.42mg 3%
Sodium 246.2mg 4%
Potassium 151.67mg 1%
Total Carbs 18.34g 2%
Sugars 2.1g 3%
Dietary Fiber 1.34g 2%
Protein 10.55g 8%
Vitamin C 2.1mg 1%
Iron 0.6mg 1%
Calcium 20.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
  • 2

Good Points

  • saturated fat free

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