Directions:
- On a large platter, put lettuce leaves, enough
- For each slice of fruit. Place a slice of fruit on
- The lettuce. Put a tsp. of mayo in the hole on
- The fruit. Put cheese on top of mayo.
- Put a cherry on top.
- Chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4.44 Kcal (19 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.3mg | 0% | |
| Potassium | 3.96mg | 0% | |
| Total Carbs | 1.14g | 0% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.18g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 0.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 74 Kcal (310 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5mg | 0% | |
| Potassium | 66mg | 0% | |
| Total Carbs | 19g | 0% | |
| Sugars | 16g | 4% | |
| Dietary Fiber | 3g | 1% | |
| Vitamin C | 1mg | 0% | |
| Calcium | 6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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