Asian Pear-Cabbage Salad Recipe

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Asian Pear-Cabbage Salad
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Ingredients:

Directions:

  1. Arrange 1/4 cup pear and 1/4 cup mango on each of 4 cabbage-lined salad plates, and sprinkle with 1 tablespoon pumpkin seeds. Combine vinegar and next 4 ingredients; stir well. Drizzle about 2 1/2 tablespoons dressing over each salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.58 Kcal (463 kJ)
Calories from fat 35.56 Kcal
% Daily Value*
Total Fat 3.95g 6%
Sodium 315.11mg 13%
Potassium 266.7mg 6%
Total Carbs 16.41g 5%
Sugars 11.47g 46%
Dietary Fiber 3.78g 15%
Protein 3.69g 7%
Vitamin C 32.9mg 55%
Iron 0.9mg 5%
Calcium 31.6mg 3%
Amount Per 100 g
Calories 72.5 Kcal (304 kJ)
Calories from fat 23.32 Kcal
% Daily Value*
Total Fat 2.59g 6%
Sodium 206.61mg 13%
Potassium 174.87mg 6%
Total Carbs 10.76g 5%
Sugars 7.52g 46%
Dietary Fiber 2.48g 15%
Protein 2.42g 7%
Vitamin C 21.6mg 55%
Iron 0.6mg 5%
Calcium 20.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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