182 pata filipino Recipes
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boneless skinless chicken breast , cut into thin strips and11 Moreboneless skinless chicken breast , cut into thin strips, cooked shrimp (optional), rice noodles , soak in water for 10 minutes (bihon or pancit), chicken broth, garlic cloves, minced, shallots, minced, napa cabbage, sliced fine, carrots , matchstick (i buy already cut, small package), green beans , cut diagonally like french cut, vegetable oil, soy sauce, salt and pepper35 min, 12 ingredients
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chicken wings and8 Morechicken wings, garlic cloves, minced (i prefer to smash the cloves, which is more traditional), white vinegar, black peppercorns, cracked, bay leaves, soy sauce, accent seasoning or 3/4 tsp salt, to taste, vegetable oil (for sauteing ), water (to cover )1 hour 30 min, 9 ingredients
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Filipino Ambrosia Fruit Salad With Macapunofruit cocktail, drained well and5 Morefruit cocktail, drained well, macapuno strings, drained well, coconut gel, drained well, nestle cream, nestle sweetened condensed milk, cream cheese, softened at room temp30 min, 6 ingredients
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Filipino Shrimp in Coconut Milkvegetable oil, shrimp, raw (shelled or not ) and11 Morevegetable oil, shrimp, raw (shelled or not ), sweet potato , cut into strips, carrots , cut into strips, white bell peppers , cut into strips, coconut milk, water, ginger, sliced thin ly in rounds, garlic, sliced thinly, fish sauce, lemon, white rice, water (for rice)45 min, 13 ingredients
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Filipino Eggplant Omelet (Tortang Talong)japanese eggplants, vegetable oil, onion, diced and6 Morejapanese eggplants, vegetable oil, onion, diced, garlic clove, finely minced, ground pork, plum tomato, cut in small dice, fish sauce, eggs, salt and pepper, to taste1 hour 10 min, 9 ingredients
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Filipino Breakfast Steaksirloin, garlic, brown sugar, black pepper, salt12 hour 30 min, 5 ingredients
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Filipino Fried Rice (Morisqueta Tostada)left-over cooked rice, chinese sausage, sliced and9 Moreleft-over cooked rice, chinese sausage, sliced, garlic, chopped, onion, chopped, soy sauce, chopped ham, chopped shrimp, eggs, beaten and lightly seasoned with, salt and pepper, oil, green onion, finely chopped30 min, 11 ingredients
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Filipino-Baked Fishred snapper fillets or 6 -8 grouper, may be substituted and8 Morered snapper fillets or 6 -8 grouper, may be substituted, lime juice, olive oil, whole onion, finely minced, chopped fresh tomato, with skin and seeds, minced parsley, breadcrumbs, salt & freshly ground black pepper33 min, 9 ingredients
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Filipino Cube Steak (Bistek Tagalog)cubed steak, garlic cloves, minced, onion, sliced and8 Morecubed steak, garlic cloves, minced, onion, sliced, carrot, sliced, lemon juice, soy sauce, string bean, fresh, pepper, water, msg, cornstarch (mixed with 1/4 cup of water)1 hour 15 min, 11 ingredients
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Filipino Chicken Adobo With Garlicchicken wings, head garlic, coarsely chopped and7 Morechicken wings, head garlic, coarsely chopped, onion, coarsely chopped, soy sauce, ground black pepper, water, vinegar (rice or white wine work best), bay leaves, cooking oil50 min, 9 ingredients
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Filipino Shrimp Ballsfresh shrimp, salt, pepper, all-purpose flour and18 Morefresh shrimp, salt, pepper, all-purpose flour, eggs, slightly beaten, chopped green onion, red pepper flakes (optional), oil (for frying ), vinegar, sugar, soy sauce, catsup, water, oil, sliced carrot, diced carrot, red bell pepper, fresh ginger , cut into strips, sliced sweet pickle, stalks leeks , cut into 1 inch pieces, cornstarch , dissolved in, water30 min, 22 ingredients
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