Directions:
- Combine all ingredients in a large pot. Cover and marinate chicken for 1-3 hours. Bring to boil, then lower heat. Cover and let simmer for 30 minutes, stirring occasionally. Uncover and simmer until sauce is reduced and thickened, and chicken is tender, about 20 more minutes. Serve with steamed rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 670.38 Kcal (2807 kJ) | ||
| Calories from fat | 189.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.1g | 32% | |
|---|---|---|---|
| Cholesterol | 1337.22mg | 446% | |
| Sodium | 2415.17mg | 101% | |
| Potassium | 1254.41mg | 27% | |
| Total Carbs | 13.45g | 4% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 95.99g | 192% | |
| Vitamin C | 82.6mg | 138% | |
| Vitamin A | 15.3mg | 510% | |
| Iron | 31.4mg | 175% | |
| Calcium | 66.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 115.57 Kcal (484 kJ) | ||
| Calories from fat | 32.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 32% | |
|---|---|---|---|
| Cholesterol | 230.53mg | 446% | |
| Sodium | 416.36mg | 101% | |
| Potassium | 216.25mg | 27% | |
| Total Carbs | 2.32g | 4% | |
| Sugars | 0.13g | 3% | |
| Dietary Fiber | 0.08g | 2% | |
| Protein | 16.55g | 192% | |
| Vitamin C | 14.2mg | 138% | |
| Vitamin A | 2.6mg | 510% | |
| Iron | 5.4mg | 175% | |
| Calcium | 11.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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