Filipino Fried Chicken Recipe

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Filipino Fried Chicken
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Ingredients:

Directions:

  1. Combine all dry ingredients together then, add remaining ingredients.
  2. Pat chicken dry before adding to sauce.
  3. Marinate overnight.
  4. Deep fry til golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1581.01 Kcal (6619 kJ)
Calories from fat 840.49 Kcal
% Daily Value*
Total Fat 93.39g 144%
Cholesterol 673.91mg 225%
Sodium 4369.21mg 182%
Potassium 1203.52mg 26%
Total Carbs 66.78g 22%
Sugars 14.85g 59%
Dietary Fiber 2.58g 10%
Protein 110.61g 221%
Vitamin C 19.5mg 33%
Iron 7.9mg 44%
Calcium 160.2mg 16%
Amount Per 100 g
Calories 219.06 Kcal (917 kJ)
Calories from fat 116.46 Kcal
% Daily Value*
Total Fat 12.94g 144%
Cholesterol 93.37mg 225%
Sodium 605.38mg 182%
Potassium 166.75mg 26%
Total Carbs 9.25g 22%
Sugars 2.06g 59%
Dietary Fiber 0.36g 10%
Protein 15.33g 221%
Vitamin C 2.7mg 33%
Iron 1.1mg 44%
Calcium 22.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.9
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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