Filipino Pancit Bihon Recipe

Posted by
Rate It!
Filipino Pancit Bihon
Add your photo!



  1. Heat oil in a large skillet. Sauté garlic and shallots until soft.
  2. Add the chicken breast, salt, pepper & soy sauce. Sauté for a few minutes to lightly brown chicken.
  3. Add carrots, green beans & shrimp if using. Cover and cook for a few minutes then add Napa cabbage and chicken broth until it comes to a boil.
  4. Once the vegetables are all done, Add the bihon noodles mixing well to distribute the flavors.
  5. Cook for about 5 more minutes or until the noodles are soft. Taste and adjust seasonings to desired taste.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.18 Kcal (1730 kJ)
Calories from fat 105.13 Kcal
% Daily Value*
Total Fat 11.68g 18%
Cholesterol 56.52mg 19%
Sodium 1027.57mg 43%
Potassium 436.81mg 9%
Total Carbs 60.23g 20%
Sugars 4.73g 19%
Dietary Fiber 3.21g 13%
Protein 16.23g 32%
Vitamin C 10.6mg 18%
Vitamin A 0.1mg 4%
Iron 1.6mg 9%
Calcium 62.1mg 6%
Amount Per 100 g
Calories 161.53 Kcal (676 kJ)
Calories from fat 41.1 Kcal
% Daily Value*
Total Fat 4.57g 18%
Cholesterol 22.1mg 19%
Sodium 401.74mg 43%
Potassium 170.78mg 9%
Total Carbs 23.55g 20%
Sugars 1.85g 19%
Dietary Fiber 1.25g 13%
Protein 6.35g 32%
Vitamin C 4.2mg 18%
Iron 0.6mg 9%
Calcium 24.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.6
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top