Filipino Breakfast Steak Recipe

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Filipino Breakfast Steak
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Ingredients
5
Count
Nutrition
91
Calories
Total time
750
Minutes
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Ingredients:

  • 2 lbs sirloin
  • 1 tbsp garlic
  • 2 tbsp brown sugar
  • 1/2 tsp black pepper
  • 1 1/2 tbsp salt

Directions:

  1. Mix together the minced garlic, salt, black pepper, and sugar. Spread the mixture on the sirloin and place into refrigerator overnight. Bake or broil. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.53 Kcal (379 kJ)
Calories from fat 20.5 Kcal
% Daily Value*
Total Fat 2.28g 4%
Cholesterol 59.72mg 20%
Sodium 933.12mg 39%
Potassium 269.48mg 6%
Total Carbs 1.86g 1%
Sugars 1.56g 6%
Dietary Fiber 0.04g 0%
Protein 15.17g 30%
Vitamin C 0.2mg 0%
Iron 0.8mg 4%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 112.81 Kcal (472 kJ)
Calories from fat 25.55 Kcal
% Daily Value*
Total Fat 2.84g 4%
Cholesterol 74.42mg 20%
Sodium 1162.81mg 39%
Potassium 335.81mg 6%
Total Carbs 2.32g 1%
Sugars 1.95g 6%
Dietary Fiber 0.05g 0%
Protein 18.91g 30%
Vitamin C 0.3mg 0%
Iron 1mg 4%
Calcium 14.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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