137235 pasta with bitter greens and feta Recipes

feta cheese, crumbled, extra virgin olive oil, honey (i used raw ), fresh ground pepper, green seedless grapes (about 1 lb), pear, ripe but firm (bartlett or anjou), fresh basil leaves, thinly sliced

green beans, trimmed and cut into 1 1/2 inch long pieces, feta cheese, crumbled, fresh dill, chopped, sweet onion, cut into small dice (about 1/2 medium onion), fresh lemon zest (1 lemon), olive oil, fresh ground black pepper

green beans, olive oil, garlic cloves, minced, vegetable broth, red onion, chopped, lemon juice, pine nuts, toasted, feta

green beans , blanched 2 minutes, pine nuts, toasted (optional), feta cheese, crumbled, flat leaf parsley, chopped, olives, olive oil, garlic clove, crushed, lemon , juice of, salt and pepper, chili powder (optional)

feta cheese, crumbled, chopped green onions, egg, beaten, frozen puff pastry, thawed, egg yolk, beaten with 1 tsp water

red beets (about 1/2 lb with greens ), all-butter pastry dough, feta, heavy cream, eggs, garnish: 1 large red beet for spiral shreds (see note, above)

feta cheese, cubed, chopped parsley or 2 tbsp coriander, crushed garlic, dried oregano, dried thyme, hot paprika or 1 tsp sweet paprika, cottage cheese, fresh ground pepper, olive oil, tomatoes, skinned,seeded and chopped, red onion, finely chopped, chopped black olives or 3 tbsp green olives (or more), lemon juice

bell peppers, seeded, deveined and cut into 1/2 to 3/4-inch cubes. use stoplight bell peppers (these often come in three-packs with 1 each of red, green and amber), feta cheese, crumbled, pitted black kalamata olives (smallish ones), salad dressing (i use my italian )

feta cheese, green onions, garlic, mixed herbs (i.e basil, oregano), olive oil, salt, pepper (ground fresh if possible)

feta cheese, tomatoes, green olives, basil, fresh, olive oil, salt & pepper

feta cheese (low fat is fine ), ricotta cheese (low fat is fine ), pine nuts, toasted, green onion, finely chopped, fresh dill, finely chopped, fresh lemon juice

green beans, new potatoes (or however much of regular potatoes), feta cheese, salt and pepper (to taste)

green tomatoes, white wine vinegar, dried oregano leaves, crumbled feta cheese, olive oil, freshly ground black pepper

green beans, trimmed, red onion, chopped (about 1/2 cup), lemon vinaigrette, crumbled feta cheese, walnuts, toasted and coarsely chopped, garnish: lemon slices

pasta (i prefer small for this dish, such as farfalle, ditalini, small rigatoni, etc.), eggplant, chopped into very small pieces, stalks celery, finely chopped, green olives and black olives, chopped (good olives!), garlic, chopped, green pepper, finely chopped, capers , please used salted ,not the brine variety,this makes a big difference in flavor (i use more), salt, black pepper, extra virgin olive oil, crushed tomatoes, hot pepper flakes (optional)

feta cheese, crumbled, chopped green onions, garlic powder (optional), egg, beaten, frozen puff pastry, thawed, egg yolk, beaten with, water

ripe tomatoes, sliced 1/4 inch thick, olive oil, mixed spring greens, feta cheese, toasted pecan vinaigrette, balsamic vinegar, olive oil, honey, toasted pecan halves

lamb, lettuce greens, feta, roasted potatoes, rosemary mayonnaise, flour tortilla