32667 pasta marsala with feta Recipes

pasta, spinach, feta cheese, tomatoes, italian seasoning, zesti italian recipe mix, canola oil, red wine vinegar

very ripe tomatoes, chopped, sliced fresh basil (do not use dried), olive oil, garlic clove, minced (depending on how garlicky you like it use more or less), salt, ground black pepper, radiatore (penne also works well or any pasta you prefer), crumbled feta cheese

bow tie pasta, olive oil, pine nuts, toasted, garlic, minced, dried oregano, salt, fresh ground pepper, tomatoes, diced, kalamata olive, pitted and chopped, feta cheese, crumbled

asparagus spear , cut into 1-inch pieces, garlic & herb salad dressing mix, prepared and divided, cleaned medium shrimp, red pepper , cut into thin strips, penne pasta or 2 cups ziti pasta, uncooked, feta cheese

dry rainbow radiatore pasta, sliced black olives, artichoke hearts, drained and quartered, feta cheese, broken into 1/2 inch pieces, garlic, minced, olive oil, red wine vinegar, red bell pepper, diced, ground black pepper to taste

orzo pasta, butter, feta cheese, finely crumbled, chopped mint, fresh ground pepper, whipping cream

coarsely chopped spinach, hot cooked cavatappi (about 12 oz uncooked spiral-shaped pasta), crumbled feta cheese, olive oil, fresh lemon juice, salt, black pepper, chickpeas (garbanzo beans) or 2 (19 oz) cans other white beans, drained, garlic cloves, crushed, fresh ground pepper, lemon wedge (optional)

penne pasta, olive oil, sweet onion (such as vidalia), chopped, garlic, minced, dried basil, sugar snap peas, chicken stock, marsala wine, splash sweet white wine, salt and ground black pepper to taste, crumbled feta cheese , or to taste

penne pasta, butter, onion, chopped, garlic cloves, finely chopped, green pepper, diced, all-purpose flour, milk, tomato paste, salt, ground black pepper, feta cheese, drained and cubed, parmesan cheese, divided, kalamata olive, pitted and sliced (optional), pimiento, drained and diced (optional), fresh dill, chopped, dried oregano

kosher salt, fresh fava beans, shelled and skinned or 3/4 lb green beans, cut into 2-inch lengths, ripe tomatoes, peeled and chopped, garlic cloves, minced, extra virgin olive oil (to taste), balsamic vinegar (optional), fresh mint or 2 tbsp basil, chopped, fresh ground black pepper, rigatoni pasta or 1 lb penne, feta, crumbled

orzo pasta, crumbled feta cheese, kalamata olives, pitted and chopped, minced fresh parsley, snipped chives, olive oil

reduced-sodium chicken broth, uncooked orzo pasta, crumbled feta cheese, dried cranberries, green onions, chopped, olive oil, salt, coarsely ground pepper

barilla whole grain rotini pasta, crumbled feta cheese, grape tomatoes, green pepper, diced, italian dressing, kalamata olives, halved, orance pepper, diced, sliced sliced baby portabella mushrooms, red onion, diced

pasta (spaghetti, linguine, tagliatelle), kalamata olive, pitted (about 2 cup.), extra virgin olive oil, garlic cloves, fresh italian parsley, capers, drained, lemon juice, dried oregano, feta cheese, crumbled or 1 lb feta cheese, cut into 1/4-1/2-inch cubes, roma tomatoes, halved, cored, seeded , and cut into 1/4-1/2-inch pieces

bow tie pasta , you can also use 16 oz of angel hair pasta, olive oil, garlic cloves, crushed, sun-dried tomatoes, softened and chopped, feta cheese with dried basil and tomato, crumbled, grated parmesan cheese, fresh cilantro, chopped, salt and pepper

olive oil, red bell pepper, diced, green bell pepper, diced, garlic cloves, chopped, sliced stemmed drained peperoncini (about 1 16-ouncejar), chopped fresh basil or 2 tbsp dried, italian plum tomatoes with juices, bow-tie pasta, freshly cooked, feta cheese, coarsely crumbled

feta cheese cubes in oil with herbs and spices, bell peppers (1 yellow , 1 orange, and 1 red), seeded, cut into 3/4-inch-thick strips, red onion , halved through root end, cut into 3/4-inch-thick wedges with some root left intact, tomatoes, chopped fresh oregano, divided, castellane (long oval shells ) or penne pasta