Directions:
- Cook green beans in boiling salted water to cover 8 minutes or until crisp-tender. Drain and plunge into ice water to stop the cooking process; drain and pat dry. Place in a serving bowl; cover and chill at least 2 hours.
- Add chopped onion and Lemon Vinaigrette to beans, tossing to coat. Sprinkle with feta and walnuts. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1546.13 Kcal (6473 kJ) | ||
| Calories from fat | 1226.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 136.32g | 210% | |
|---|---|---|---|
| Cholesterol | 50.46mg | 17% | |
| Sodium | 2272.32mg | 95% | |
| Potassium | 1899.56mg | 40% | |
| Total Carbs | 67.17g | 22% | |
| Sugars | 26.1g | 104% | |
| Dietary Fiber | 26.18g | 105% | |
| Protein | 41.98g | 84% | |
| Vitamin C | 103.2mg | 172% | |
| Iron | 9.2mg | 51% | |
| Calcium | 585.4mg | 59% | |
| Amount Per 100 g | |||
| Calories | 156.53 Kcal (655 kJ) | ||
| Calories from fat | 124.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.8g | 210% | |
|---|---|---|---|
| Cholesterol | 5.11mg | 17% | |
| Sodium | 230.05mg | 95% | |
| Potassium | 192.31mg | 40% | |
| Total Carbs | 6.8g | 22% | |
| Sugars | 2.64g | 104% | |
| Dietary Fiber | 2.65g | 105% | |
| Protein | 4.25g | 84% | |
| Vitamin C | 10.4mg | 172% | |
| Iron | 0.9mg | 51% | |
| Calcium | 59.3mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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