Ingredients:
- 1 tbsp capers , please used salted ,not the brine variety,this makes a big difference in flavor (i use more)
- hot pepper flakes (optional)
Directions:
- Heat oil in large saute pan.
- Add celery, green peppers, olivers, capers, garlic and eggplant.
- Saute until tender.
- Add tomatoes, salt, pepper and hot pepper (if using).
- Cook for 15 minutes.
- Toss with cooked pasta and serve.
- Note that this pasta dish is not one that should have grated cheese!
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.78 Kcal (1632 kJ) | ||
| Calories from fat | 158.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.64g | 27% | |
|---|---|---|---|
| Cholesterol | 37.41mg | 12% | |
| Sodium | 608.51mg | 25% | |
| Potassium | 904.97mg | 19% | |
| Total Carbs | 49.48g | 16% | |
| Sugars | 11.53g | 46% | |
| Dietary Fiber | 6.83g | 27% | |
| Protein | 11.46g | 23% | |
| Vitamin C | 35.7mg | 60% | |
| Iron | 3.6mg | 20% | |
| Calcium | 115.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 86.21 Kcal (361 kJ) | ||
| Calories from fat | 35.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 27% | |
|---|---|---|---|
| Cholesterol | 8.27mg | 12% | |
| Sodium | 134.58mg | 25% | |
| Potassium | 200.15mg | 19% | |
| Total Carbs | 10.94g | 16% | |
| Sugars | 2.55g | 46% | |
| Dietary Fiber | 1.51g | 27% | |
| Protein | 2.53g | 23% | |
| Vitamin C | 7.9mg | 60% | |
| Iron | 0.8mg | 20% | |
| Calcium | 25.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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