7 bitter green salad with pears Recipes

honey, dark rum, angostura bitters (optional), orange, fuji or golden delicious apple, unpeeled, cored, diced, pear, unpeeled, cored, diced, banana, peeled, sliced, seedless red and green grapes, strawberries, hulled, halved, raspberries and/or blueberries

firm-ripe bosc pears, peeled, cored , and each cut lengthwise into 8 wedges (4 lb), extra virgin olive oil, head chicory lettuce, head escarole, head radicchio, watercress , coarse stems discarded, mizuna , coarse stems discarded, head romaine lettuce, chopped shallot, cider vinegar, honey, salt, black pepper, extra virgin olive oil , plus, extra virgin olive oil

walnuts, sherry, sugar, approximately 1/4 cup extra virgin olive oil, approximately 1/8 cup balsamic vinegar, champagne, dijon mustard, sea salt, cleaned and chopped endive, cleaned and chopped arugula, mango, peeled, pitted and cut into small dice, ripe pear, peeled, cored and cut into small dice, ripe avocado , sliced, crumbled blue cheese, for garnish, pomegranate seeds from 1/2 pomegranate, for garnish

heart romaine lettuce, chopped, endive lettuce, chopped, watercress, trimmed, 1 to 1 1/2 cups leaves, walnut pieces, toasted, extra-virgin olive oil , eyeball it, red wine vinegar, gorgonzola, pear, sliced, salt and pepper

honey, dark rum, angostura bitters (optional), orange, golden delicious apple, unpeeled, cored, diced, pear, unpeeled, cored, diced (fuji can be substituted), banana, peeled, sliced, seedless grapes (red and green ), strawberry, hulled, halved, raspberries (and or or blueberries)