Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a small bowl, blend feta cheese, green onions, and egg. Cut pastry into 12 (3 inch) squares. Place a mounded tablespoon of feta mixture in the center of each square. Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Lightly brush pastries with the egg yolk mixture.
- Bake for 20 minutes in the preheated oven, or until golden brown. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.17 Kcal (290 kJ) | ||
| Calories from fat | 47.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 8% | |
|---|---|---|---|
| Cholesterol | 32.03mg | 11% | |
| Sodium | 222.84mg | 9% | |
| Potassium | 21.19mg | 0% | |
| Total Carbs | 1.95g | 1% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 96.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 257.59 Kcal (1078 kJ) | ||
| Calories from fat | 176.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.65g | 8% | |
|---|---|---|---|
| Cholesterol | 119.29mg | 11% | |
| Sodium | 829.9mg | 9% | |
| Potassium | 78.9mg | 0% | |
| Total Carbs | 7.26g | 1% | |
| Sugars | 3.18g | 3% | |
| Dietary Fiber | 0.29g | 0% | |
| Protein | 12.51g | 7% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 1.3mg | 2% | |
| Calcium | 359.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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