151914 parmesan pain perdu poached greens Recipes
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Poached Seafood in Lime Coconut Dressingmixed fresh seafood (prawns, scallops, fish) and10 Moremixed fresh seafood (prawns, scallops, fish), chicken stock (for poaching), green onion, sliced, cilantro, chopped, mint, chopped, limes , juice of, coconut milk (use low fat ), fish sauce, garlic, crushed, red chile, seeded and diced, lettuce, shredded17 min, 11 ingredients
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Parmesan-Puffed Tilapiashredded parmesan cheese, mayonnaise, sliced green onions and3 Moreshredded parmesan cheese, mayonnaise, sliced green onions, hot sauce, tilapia fillet, thawed if frozen, paprika30 min, 6 ingredients
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Parmesan-Scallion Dipcottage cheese (, with chives), grated parmesan cheese and3 Morecottage cheese (, with chives), grated parmesan cheese, scallions , including greens,chopped fine, prepared horseradish, cayenne pepper6 min, 5 ingredients
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Parmesan Confetti Dipsour cream, grated parmesan cheese, mayonnaise and3 Moresour cream, grated parmesan cheese, mayonnaise, chopped green pepper, chopped red pepper, garlic powder10 min, 6 ingredients
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Parmesan Confetti Dipsour cream, parmesan cheese, mayonnaise and3 Moresour cream, parmesan cheese, mayonnaise, chopped green pepper, chopped red pepper, garlic powder10 min, 6 ingredients
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Green Olive and Mascarpone Dip (Sandra Lee)frozen spinach , defrosted and4 Morefrozen spinach , defrosted, mascarpone, at room temperature, grated parmesan, pitted hot pepper green olives, chopped fine, squeeze lemon juice5 min, 5 ingredients
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Asparagus Pain Perduasparagus tips, olive oil, fresh rosemary leaf, salt and6 Moreasparagus tips, olive oil, fresh rosemary leaf, salt, ground black pepper, half-and-half, eggs, grated parmesan cheese, plus extra for sprinkling, white peasant bread, each 1 to 1 1/2 inches thick, unsalted butter35 min, 10 ingredients
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Oil-Poached Tuna with Escarole and Lima Beanslemon, thinly sliced and7 Morelemon, thinly sliced, albacore tuna fillet, cut into 1/3-inch-thick slices, olive oil (for poaching), green onion, thinly sliced (about 1/4 cup), coarsely chopped escarole (about 4 oz), baby lima beans, drained, chopped fresh parsley, divided, white balsamic vinegar20 min, 8 ingredients
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Roasted Parmesan Asparagus with Poached Eggs and Prosciuttoolive oil, divided and7 Moreolive oil, divided, prosciutto slices, thinly sliced crosswise, nonstick vegetable oil spray, asparagus spears, trimmed, parmesan cheese, shaved into strips, salt, eggs, chopped fresh thyme8 ingredients
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