Parmesan-Scallion Dip Recipe

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Parmesan-Scallion Dip
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Ingredients:

Directions:

  1. Combine all ingredients in a small bowl or blender; mix well.
  2. Taste and add more cayenne if desired.
  3. Cover and chill at least 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.79 Kcal (238 kJ)
Calories from fat 23.76 Kcal
% Daily Value*
Total Fat 2.64g 4%
Cholesterol 9.62mg 3%
Sodium 203.22mg 8%
Potassium 76.2mg 2%
Total Carbs 2.22g 1%
Sugars 1.5g 6%
Dietary Fiber 0.39g 2%
Protein 5.66g 11%
Vitamin C 2.6mg 4%
Iron 0.1mg 1%
Calcium 83.9mg 8%
Amount Per 100 g
Calories 109.83 Kcal (460 kJ)
Calories from fat 45.96 Kcal
% Daily Value*
Total Fat 5.11g 4%
Cholesterol 18.6mg 3%
Sodium 393.01mg 8%
Potassium 147.36mg 2%
Total Carbs 4.28g 1%
Sugars 2.89g 6%
Dietary Fiber 0.75g 2%
Protein 10.95g 11%
Vitamin C 4.9mg 4%
Iron 0.3mg 1%
Calcium 162.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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