Roasted Parmesan Asparagus with Poached Eggs and Prosciutto Recipe

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Roasted Parmesan Asparagus with Poached Eggs and Prosciutto
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Ingredients:

Directions:

  1. Heat 2 teaspoons oil in medium nonstick skillet over medium-high heat. Add prosciutto; sauté until almost crisp, about 1 minute. Transfer to paper towels.
  2. Preheat oven to 400°F. Spray rimmed baking sheet with nonstick spray. Toss asparagus on sheet with remaining oil, then arrange close together. Sprinkle with salt and pepper. Roast until tender, about 12 minutes. Sprinkle cheese over; roast until melted, about 5 minutes. Divide among 4 plates. Cover to keep warm.
  3. Meanwhile, pour enough water into large skillet to reach depth of 2 inches. Add 1 teaspoon salt; bring to boil. Reduce heat to medium. Crack 4 eggs, 1 at a time, into simmering water. Cook until whites are set but yolks are still soft, about 3 minutes. Using slotted spoon, gently transfer 1 egg to atop asparagus on each plate. Sprinkle each serving with prosciutto and thyme. Season with salt and pepper; serve.
  4. Per serving: calories, 221; total fat, 16 g; saturated fat, 6 g; cholesterol, 235 mg; fiber, 2 g Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.45 Kcal (768 kJ)
Calories from fat 118.78 Kcal
% Daily Value*
Total Fat 13.2g 20%
Cholesterol 195.64mg 65%
Sodium 881.11mg 37%
Potassium 247.42mg 5%
Total Carbs 4.27g 1%
Sugars 1.74g 7%
Dietary Fiber 1.68g 7%
Protein 13.24g 26%
Vitamin C 5.8mg 10%
Iron 2.8mg 16%
Calcium 217.8mg 22%
Amount Per 100 g
Calories 121.67 Kcal (509 kJ)
Calories from fat 78.78 Kcal
% Daily Value*
Total Fat 8.75g 20%
Cholesterol 129.76mg 65%
Sodium 584.38mg 37%
Potassium 164.1mg 5%
Total Carbs 2.83g 1%
Sugars 1.16g 7%
Dietary Fiber 1.12g 7%
Protein 8.78g 26%
Vitamin C 3.8mg 10%
Iron 1.9mg 16%
Calcium 144.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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