Parmesan Spinach Balls Recipe

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Parmesan Spinach Balls
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan cheese, butter, green onion, eggs, salt and pepper. Shape the mixture into 1 inch balls.
  3. Arrange the balls in a single layer on a large baking sheet. Bake in the preheated oven 10 to 15 minutes, until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.51 Kcal (1024 kJ)
Calories from fat 135.99 Kcal
% Daily Value*
Total Fat 15.11g 23%
Cholesterol 98.91mg 33%
Sodium 504.7mg 21%
Potassium 122.2mg 3%
Total Carbs 17.41g 6%
Sugars 1.84g 7%
Dietary Fiber 1.47g 6%
Protein 9.84g 20%
Vitamin C 1.7mg 3%
Vitamin A 0.2mg 6%
Iron 1.8mg 10%
Calcium 177mg 18%
Amount Per 100 g
Calories 333.03 Kcal (1394 kJ)
Calories from fat 185.22 Kcal
% Daily Value*
Total Fat 20.58g 23%
Cholesterol 134.72mg 33%
Sodium 687.41mg 21%
Potassium 166.44mg 3%
Total Carbs 23.71g 6%
Sugars 2.5g 7%
Dietary Fiber 2g 6%
Protein 13.4g 20%
Vitamin C 2.3mg 3%
Vitamin A 0.2mg 6%
Iron 2.5mg 10%
Calcium 241mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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