Green Bean Casserole Recipe

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Green Bean Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350°F Combine cream of mushroom, sour cream, salt, pepper, and shredded cheese in a casserole dish. Fold in green beans. Top weith French fried onions. Cover with foil and bake in 350F oven for 25-30 minutes. Remove foil for the last 5 minutes to brown onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.56 Kcal (254 kJ)
Calories from fat 40.63 Kcal
% Daily Value*
Total Fat 4.51g 7%
Cholesterol 13.66mg 5%
Sodium 143.17mg 6%
Potassium 66.54mg 1%
Total Carbs 2.2g 1%
Sugars 0.05g 0%
Dietary Fiber 0.01g 0%
Protein 3.05g 6%
Vitamin C 0.3mg 1%
Iron 0.1mg 0%
Calcium 103.4mg 10%
Amount Per 100 g
Calories 178.02 Kcal (745 kJ)
Calories from fat 119.42 Kcal
% Daily Value*
Total Fat 13.27g 7%
Cholesterol 40.15mg 5%
Sodium 420.86mg 6%
Potassium 195.61mg 1%
Total Carbs 6.46g 1%
Sugars 0.16g 0%
Dietary Fiber 0.04g 0%
Protein 8.98g 6%
Vitamin C 0.9mg 1%
Iron 0.2mg 0%
Calcium 303.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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