62249 parmesan crisps goat mousse prosciutto arugula Recipes

thinnly sliced prosciutto ham, arugula leaves, gruyere cheese

chopped sun-dried tomatoes, chopped fresh basil leaves, chopped pitted black olives (about 10 olives), extra-virgin olive oil, scallops, salt, freshly ground black pepper, prosciutto, arugula, balsamic vinegar

olive oil, plus more for baking sheet, red potatoes , about 1 lb, egg, salt and pepper, plain breadcrumbs, log goat cheese, white wine vinegar, grainy mustard or 1 tbsp dijon mustard, mixed salad greens (or mesculin)

extra-virgin olive oil, divided, asparagus spears, ends trimmed, fresh rosemary sprig, about 3 in . long, crusty bread such as ciabatta, sliced 1 in. thick, grated parmesan cheese, eggs, prosciutto, salt, freshly ground black pepper

melted butter, for greasing, parmesan cheese, finely grated, very finely chopped fresh chives

grated parmesan cheese, mayonnaise, chopped onion, garlic powder, french baguette

fresh parmesan cheese, grated, crushed red pepper flakes, fresh rosemary, chopped finely, black pepper, freshly ground

flour, butter or 3 tbsp margarine, softened, egg yolk, grated freshly grated parmesan cheese, salt, cayenne pepper, mustard powder

fresh parmesan cheese (reggiano), freshly ground black pepper (optional) or smoked paprika (optional) or cayenne (optional)

parmesan cheese grated, chopped fresh rosemary (i have used dried and it s fine!), mixed salad greens (spinach works great too!), red seedless grapes, halved, chopped walnut pieces, kraft sundried tomato & oregano dressing

balsamic vinegar, cream cheese, softened (light , spreadable works well), water-packed artichoke hearts, drained & coarsely chopped, red onions, finely chopped, fresh basil, finely chopped, prosciutto (8 oz package), arugula

whole figs (or 16 small mission figs), quartered, goat cheese, prosciutto, honey, pumpkin pie spice

boneless skinless chicken breast halves, kosher salt , to taste, pepper , to taste, fresh goat cheese, prosciutto, fresh sage leaves, flour, eggs, water, fine dry breadcrumbs, olive oil (or more ) or 1/4 cup grapeseed oil (or more)

refrigerated breadstick dough (recommended: pillsbury ), grated parmesan, paper-thin slices prosciutto

plain flour, baking powder, butter, parmesan cheese, chopped sun-dried tomato, choppped prosciutto, ricotta cheese, toasted pine nuts, chopped chives, milk, water

parmesan cheese, freshly grated, all-purpose flour, ground cumin, ground pepper