Parmesan Toasts with Asparagus, Prosciutto, and Eggs Recipe

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Parmesan Toasts with Asparagus, Prosciutto, and Eggs
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Ingredients:

Directions:

  1. Heat 1 tbsp. oil in a large frying pan over high heat. Add asparagus and sauté until tender when pierced, about 5 minutes. Transfer asparagus to a plate. Add remaining oil and rosemary to pan. Cook rosemary until oil is hot, about 2 minutes, then discard the herb.
  2. Put bread slices in pan and toast in oil, turning once, about 1 minute. Sprinkle about 2 tbsp. parmesan onto each piece of bread and cook until cheese starts to melt and bread starts to brown slightly, about 2 minutes. Transfer bread to plates.
  3. Reduce heat to medium and in the same pan, gently fry both eggs to your liking. Top each piece of bread with 2 prosciutto slices and half the asparagus. Set an egg on top of each and sprinkle servings with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 761.05 Kcal (3186 kJ)
Calories from fat 503.64 Kcal
% Daily Value*
Total Fat 55.96g 86%
Cholesterol 473.38mg 158%
Sodium 4165.11mg 174%
Potassium 1016.55mg 22%
Total Carbs 7.56g 3%
Sugars 2.82g 11%
Dietary Fiber 2.75g 11%
Protein 56.88g 114%
Vitamin C 7.8mg 13%
Iron 4.9mg 27%
Calcium 379.3mg 38%
Amount Per 100 g
Calories 191.01 Kcal (800 kJ)
Calories from fat 126.41 Kcal
% Daily Value*
Total Fat 14.05g 86%
Cholesterol 118.81mg 158%
Sodium 1045.39mg 174%
Potassium 255.14mg 22%
Total Carbs 1.9g 3%
Sugars 0.71g 11%
Dietary Fiber 0.69g 11%
Protein 14.28g 114%
Vitamin C 1.9mg 13%
Iron 1.2mg 27%
Calcium 95.2mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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