991 paprika chicken rice Recipes

vegetable oil, onion, chopped, uncooked white rice, hot dogs, sliced thick, tomato paste, water to cover, paprika, chicken bouillon granules, ground turmeric, ground cumin, dried parsley, salt and pepper to taste

chorizo sausage , halved lengthways and sliced, chicken thighs, skin removed , boned and cut into large chunks, olive oil, onions, chopped, garlic cloves, crushed, smoked sweet paprika, paella rice, chicken stock, hot, red peppers , deseeded and sliced, yellow peppers , deseeded and sliced, fine green beans, trimmed and blanched, roma tomatoes , cut into chunky pieces, fresh flat leaf parsley , leaves picked and chopped, lemon wedge, to serve

boneless skinless chicken breasts , cut into bite size peices, salt, pepper, paprika, olive oil, white rice, chicken broth, oregano, grated lemon , zest of, lemon , juice of

condensed cream of mushroom soup, undiluted, water, grain rice, dill, divided, black pepper, skinless chicken pieces, crushed multi-grain cracker, paprika, butter

salt , to taste, grain rice, boneless skinless chicken breast halves (about 6 oz each) or 6 chicken thighs, olive oil, onion (for about 1 cup sliced ), salt, black pepper, instant minced garlic, tomato paste, smoked paprika, more to taste, sour cream (do not substitute lowfat or fat-free)

chicken breasts, plain nonfat yogurt, lemon juice, cumin, ground red pepper, cinnamon, salt, ground black pepper, butter, garlic cloves, finely minced, tomato sauce, ground coriander, ground cumin, paprika, garam masala, heavy whipping cream, fresh cilantro, finely chopped, butter, sliced green onion, onion, diced, garlic clove, minced, jasmine rice, water, garam masala, cumin, paprika, ground red pepper, salt

chicken pieces, brown rice or 1 cup wild rice, uncooked, cream of mushroom soup or 2 (10 1/2 oz) cans 98% fat-free, water, dill weed, paprika, diced celery, onion, diced, chopped carrots, whole grain cracker, crushed, butter or 4 tbsp margarine, salt and pepper

condensed cream of chicken soup, quick-cooking rice, water, boneless chicken breasts or 1 lb chicken tenders, salt, black pepper, paprika, diced celery

chicken pieces, cream of celery , cream of chicken, cream of mushroom soup, milk (or 1 can and 1/2 can heavy cream), onion, peeled and chopped, stalks celery, chopped, rice, butter, paprika

chicken pieces (thighs are the best, breasts work as well, use 4 thighs if they are large, bone in, more thighs if tsp), bacon (more or less to taste, enough to line bottom of pan), rice, cream of chicken soup, chicken broth, milk (fill empty soup can with ), salt, pepper, poultry seasoning, paprika

vegetable oil, skinless, boneless chicken breast halves (about 1 lb), condensed cream of chicken or cream of mushroom soup, water, paprika, ground black pepper, uncooked instant white rice, fresh or frozen broccoli flowerets

plain flour, paprika, chicken legs, red onions, cut into wedges, olive oil, gingerroot, grated, fresh, garlic clove, finely chopped, honey, chicken stock, lime, cut into thin wedges, steamed rice, cilantro leaf

rice, uncooked, onions, chopped, stalk celery, chopped, salt, water, condensed cream of chicken soup, mushroom stems and pieces, drained, frying chickens, cut up, butter, melted, paprika, poultry seasoning

chicken thighs, cumin, salt, black pepper, olive oil, smoked paprika, chicken broth, salsa, minced garlic, sweet potatoes peeled; cut chunks, black beans rinsed, drained, roasted red bell peppers cut in strips, chopped cilantro, rice

stater brothers 98% fat free condensed mushroom soup, water, garlic powder to taste-between 1/4 teas or more-or use fresh, uncooked long grain white rice, more of tri-color sweet bell peppers , cut into julienne strips, skinless boneless chicken breasts , depending on how many you re serving and how much chicken you want, i took the chicken and cut it into 2 inch slices with my kitchen shears-only used to cut meat. from germany-they re great, i mix the soup concentrate and the rice together and gradually work the water in and other ingredients. that way the rice will cook nice and even., i sprayed the top of the chicken with wolfgang puck s olive oil cooking spray and then put emerille la gasse s chicken rub on top of the chicken. it has a great flavor to it., if you don tsp have the chicken rub you can take the cut up chicken , toss it in a bowl or plastic bag with olive oil or canola, little salt, pepper, paprika and touch of garlic powder. just don tsp use too much with the garlic powder. i use fresh usually, but in recipes like this; it works., i used the largest skillet that emerille la gasse makes to put it in., i mxed everything and baked it in the same pan.

extra-virgin olive oil, bacon, or 1 (1/8-inch thick) slice of speck, finely chopped, garlic, grated, red chard, stemmed and chopped, freshly grated nutmeg, kosher salt and freshly ground black pepper, smoked sweet paprika or sweet paprika, white rice, chicken stock or water

cream of chicken soup or 1 (10 oz) can 98% fat-free, pace thick & chunky salsa or 1 cup picante sauce, water, whole kernel corn, uncooked white rice, boneless skinless chicken breast halves (about 1 lb), paprika, shredded cheddar cheese

dirty rice to taste, uncooked fajita chicken shredded, onion diced, green bell pepper diced, cream of chicken to taste, cream of mushroom to taste, olive oil to taste, seasoned salt to taste, garlic cloves diced, light sour cream to taste, cheddar cheese shredded, mushrooms diced, basil to taste, cilantro shredded, cayenne pepper to taste, tomatoes diced or shredded, oregano to taste, paprika to taste, chicken broth to taste (optional)