Directions:
- Preheat oven to 375°F.
- Combine soup, water, rice, 3/4 teaspoon dill and pepper in 13 x 9 inch baking dish.
- Arrange chicken pieces on top of rice mixture.
- Cover tightly with foil.
- Bake 45 minutes.
- Sprinkle chicken pieces with crackers, paprika and remaining 1/4 teaspoon dill.
- Drizzle with butter.
- Bake 5 to 10 minutes or until chicken is tender.
- Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 772.38 Kcal (3234 kJ) | ||
| Calories from fat | 435.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.41g | 74% | |
|---|---|---|---|
| Cholesterol | 338.73mg | 113% | |
| Sodium | 3524.17mg | 147% | |
| Potassium | 774.32mg | 16% | |
| Total Carbs | 42.45g | 14% | |
| Sugars | 5.49g | 22% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 40.49g | 81% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 14.9mg | 83% | |
| Calcium | 288.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 181.29 Kcal (759 kJ) | ||
| Calories from fat | 102.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 74% | |
|---|---|---|---|
| Cholesterol | 79.51mg | 113% | |
| Sodium | 827.18mg | 147% | |
| Potassium | 181.74mg | 16% | |
| Total Carbs | 9.96g | 14% | |
| Sugars | 1.29g | 22% | |
| Dietary Fiber | 0.19g | 3% | |
| Protein | 9.5g | 81% | |
| Iron | 3.5mg | 83% | |
| Calcium | 67.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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