Chicken Tikka Masala With Seasoned Jasmine Rice Recipe

Directions:

1. Trim fat from chicken breasts and discard or add to chicken stock bag.
2. Cut chicken breasts into 1 inch cubes.
3. Place in medium bowl with marinade ingredients. Mix together well and refrigerate 1 hour.
4. For sauce, heat butter in large skillet on medium heat.
5. Saute garlic.
6. Add tomato sauce and spices. Stir together and reduce heat to low, allowing to simmer for 5 minutes.
7. Stir in heavy whipping cream, allow to simmer.
8. Thread marinated chicken cubes onto skewers.
9. Grill or broil chicken, turning occasionally, until cooked thoroughly, roughly 8-10 minutes.
10. Add chicken and chopped cilantro to sauce, simmer for additional 5 minutes, then serve over rice or with Naan bread.
11. Rice:.
12. In medium sauce pan, briefly saute green onions, onions and garlic in butter.
13. Add rice and seasonings, allow rice to cook 1-2 minutes.
14. Add water and bring to a boil.
15. Reduce heat, cover, and simmer for 20 minutes.
16. Turn off stove, allow to stand covered for additional 10 minutes.
17. Remove whole cloves before serving.